Ultraviyole-C ve Ultrason Uygulamalarının Domates ve Hıyarda Fide Gelişimi Üzerine Etkilerinin Belirlenmesi
Öz
Anahtar Kelimeler
Kaynakça
- Aladjadjiyan, A. (2002). Increasing carrot seeds (Daucus carota L.), cv. Nantes, viability through ultrasound treatment. Bulgarian Journal of Agricultural Science, 8, 469-472.
- Aladjadjiyan, A. (2007). The use of physical methods for plant growing stimulation in Bulgaria. Journal of Central European Agriculture, 3, 369-380.
- Aladjadjiyan, A. (2012). Physical factors for plant growth stimulation improve food quality. In: Aladjadjiyan A (ed) Food Production: Approaches, Challenges and Tasks. IntechOpen, 145-168.
- Amini, F., & Ehsanpour, A. A. (2005). Soluble proteins, proline, carbohydrates and Na+/K+ changes in two tomato (Lycopersicon esculentum Mill.) cultivars under in vitro salt stress. American Journal of Biochemistry and Biotechnology, 1(4), 212-216.
- Awad, T., Moharram, H., Shaltout, O., Asker, D., & Youssef, M. (2012). Applications of ultrasound in analysis, processing and quality control of food: A review. Food Research International, 48(2), 410-427.
- Babu, B. S., & Swamy, P. M. (2012). Effect of ultra sound on physiological parameters in cultivars of Vigna radiata. Asian Journal of Plant Science and Research, 2(2), 163-172.
- Chen, Y. P., Liu, Q., Yue, X. Z., Meng, Z. W., & Liang, J. (2013). Ultrasonic vibration seeds showed improved resistance to cadmium and lead in wheat seedling. Environmental Science and Pollution Research, 20(7), 4807-4816.
- Choudhary, K. K., & Agrawal, S. B. (2014). Ultraviolet-B induced changes in morphological, physiological and biochemical parameters of two cultivars of pea (Pisum sativum L.). Ecotoxicology and Environmental Safety, 100, 178-187.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yazarlar
Beyhan Kibar
*
0000-0001-9253-5747
Türkiye
Yayımlanma Tarihi
21 Aralık 2020
Gönderilme Tarihi
21 Ekim 2020
Kabul Tarihi
24 Kasım 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 6 Sayı: 3