Araştırma Makalesi

Vejetaryenlerde Enerji Alımı

Cilt: 6 Sayı: 5 29 Aralık 2017
Hülya Demir , S. Ceyla Seran
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Energy Intake in Vegetarians

Abstract

Both vegetarian and vegan diets may contain foods that are energy-dense such as vegetable oils, nuts, seeds and foods prepared with vegetable oils such as pastries, cakes and biscuits. Studies have consistently found that vegetarians have similar, or slightly lower, energy intakes than meateaters in the same population, for both adults  and children.  Vegan diets are generally lower in energy than lacto- and lacto-ovovegetarian diets. Macrobiotic and raw-food vegetarian diets, however, can be low in energy and especially bulky, making them totally inappropriate for children. Furthermore, an entirely raw-food diet has been shown to cause 9% weight loss within 3 months, despite an apparently adequate energy intake, owing to poor macronutrient absorption.

Keywords

Vegetarian Nutrition,Protein,Omega-3 Fatty Acids,Energy,Vegateryen

Kaynakça

  1. 1. Vegetarian society - definition of a vegetarian (2016b) Available at: https://www.vegsoc.org/sslpage.aspx?pid=508 (Accessed: 20 December 2016). 2. Sanders T & Reddy S. 1994. Nutritional implications of a meatless diet. Proceedings of the Nutrition Society, 53: 297–307. 3. Spencer EA, Appleby PN, Davey GK, Key TJ. 2003. Diet and body-mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians, and vegans. Int J Obes Relat Metab Disord.,27:728-734.

Kaynak Göster

APA
Demir, H., & Seran, S. C. (2017). Vejetaryenlerde Enerji Alımı. İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 6(5), 3193-3202. https://doi.org/10.15869/itobiad.335217