Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 3 Sayı: 1, 6 - 32, 30.06.2020
https://doi.org/10.46876/ja.739278

Öz

Kaynakça

  • Ahmad, Z., 2010. The uses and properties of almond oil. Complementary Therapies in Clinical Practice 16. 10–12
  • Anonim, 1990. Association of Official Analytical Chemists Official Methods of Analysis (15th ed). Arlington: A. Press.
  • Anonim, 1995. Association Official Analytical Chemists Official Methods of Analysis (15th ed). Arlington: A. Press.
  • Anonymous, 2013. Plant-based dairy alternatives on the rise. Food Product Design [internet]. [Cited 2013 Mar5]. Retrieved from: http://www.foodproductdesign.com/news/2013/01/plant-based-dairy-alternatives-on-the-rise.aspx
  • Chen, C.,Y., Milbury, P., E., Lapsley, K. And Blumberg, J., B., 2005. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. The Journal of Nutrition, 135(6), 1366–1373.
  • Esfahlan, A., Jamei, R., 2010. The importance of almond (Prunus amygdalus L.) and its by-products. Food Chemistry 120. 349–360
  • Gallier, S., Gordon, K., C., Singh, H., 2012. Chemical and syructural characterisation of almond oil bodies and bovine milk fat globules. Food Chemistry, 132, 1999 – 2006.
  • Gibson, R., S., 1990. Principles of Nutritional Assessment. Oxford University Press.
  • Jenkins, J., A., Kendall, W., C., Augustine, M., Dorothea, F., Edward, V., Karen, G., Lapsley, A., Tina, L., Robert, G.,Lawrence, A. and Philip, C., 2003. The Effect of Combining Plant Sterols, Soy Protein, Viscous Fibers, and Almonds in Treating Hypercholesterolemia.
  • Kendall, W., C., Jenkins J., A., Hu, F., B., Tapsell, L., C., Josse, A., R., 2007. Possible Benefit of Nuts in Type 2 Diabetes. The Journal of Nutrition. 2007 Nuts and Health Symposium.
  • Kurt, A., Çakmakçı, S., Çağlar, A., 1996. Süt Ürünleri Muayene ve Analiz Metodları Rehberi, Atatürk Üniversitesi Ziraat Fakültesi Yayın No: 18, 208s, Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum.
  • Lacono, G., Lospalluti, M., L., Licastro, G., Scalici, C. And Pediatria, I., 2008. A new formula based on almond milk for management of cow milk intolerance and food allergies. Digestive and Liver Disease, 40, A41–A118
  • Larson, J., D., Wadman, S., A., Chen, E., Kerley, L., Clark, K., J., Eide, M., Lippert, S., Nasevicius, A., Ekker, S., C., Hackett, P., B. and Essner, J., J., 2004. Expression of Vecadherin in zebrafish embryos: A new tool to evaluate vascular development. Dev. Dyn. 231(1): 204–213.
  • Montgomery, C., Myers, H., 2002. Response Surface Methodology : Process and Product Optimization Using Designed Experiments Vol. 376.
  • Montgomery, D., C., 2001. Design and Analysis of Experiment. Fifth Edition. Myers, R.H., Montgomery, D., C., 2002. Response Surface Methodology. Process and Product Optimization Using Design Experiments., A Wiley Inter-Science Publication, 792 p.
  • Salpietro, C., D., 2005. The almondmilk: A newapproach to themanagement of cow-milk allergy intolerance in infants. Minerva pediatrica, 57(4), 173–180.
  • Thompson, D., 1982. Responce surface experimentation. Journal of Food Processing and Preservation, 6, 155 – 188.

Optimisation of Almond Milk Producing Using Response Surface Method

Yıl 2020, Cilt: 3 Sayı: 1, 6 - 32, 30.06.2020
https://doi.org/10.46876/ja.739278

Öz

The purpose of this study was to find the optimal production’s condition of almond milk. By this purpose it was determined dilution fold (3–7) and dilution temperature (25–80 0C) as producing parameter by pro - tests. Totally 13 milkwas produced. Under these conditions, effects of dilution fold and dilution temperature were investigated on the chemical compositions, energy and sensory properties of producted almond milks. According to results, dry matters of almond milks were determined as averagely 12.77%; ash 0.43%, protein 3.21%; fat 6.85%; carbohydrate 2.44%. Results of energy values were changed between 67 cal.100-1 mL and 103 cal.100-1 mL. Produced almond milk at 71.2 oC dilution temperature and 3 fold dilution, it has been the maximum desirability as 94%.

Kaynakça

  • Ahmad, Z., 2010. The uses and properties of almond oil. Complementary Therapies in Clinical Practice 16. 10–12
  • Anonim, 1990. Association of Official Analytical Chemists Official Methods of Analysis (15th ed). Arlington: A. Press.
  • Anonim, 1995. Association Official Analytical Chemists Official Methods of Analysis (15th ed). Arlington: A. Press.
  • Anonymous, 2013. Plant-based dairy alternatives on the rise. Food Product Design [internet]. [Cited 2013 Mar5]. Retrieved from: http://www.foodproductdesign.com/news/2013/01/plant-based-dairy-alternatives-on-the-rise.aspx
  • Chen, C.,Y., Milbury, P., E., Lapsley, K. And Blumberg, J., B., 2005. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. The Journal of Nutrition, 135(6), 1366–1373.
  • Esfahlan, A., Jamei, R., 2010. The importance of almond (Prunus amygdalus L.) and its by-products. Food Chemistry 120. 349–360
  • Gallier, S., Gordon, K., C., Singh, H., 2012. Chemical and syructural characterisation of almond oil bodies and bovine milk fat globules. Food Chemistry, 132, 1999 – 2006.
  • Gibson, R., S., 1990. Principles of Nutritional Assessment. Oxford University Press.
  • Jenkins, J., A., Kendall, W., C., Augustine, M., Dorothea, F., Edward, V., Karen, G., Lapsley, A., Tina, L., Robert, G.,Lawrence, A. and Philip, C., 2003. The Effect of Combining Plant Sterols, Soy Protein, Viscous Fibers, and Almonds in Treating Hypercholesterolemia.
  • Kendall, W., C., Jenkins J., A., Hu, F., B., Tapsell, L., C., Josse, A., R., 2007. Possible Benefit of Nuts in Type 2 Diabetes. The Journal of Nutrition. 2007 Nuts and Health Symposium.
  • Kurt, A., Çakmakçı, S., Çağlar, A., 1996. Süt Ürünleri Muayene ve Analiz Metodları Rehberi, Atatürk Üniversitesi Ziraat Fakültesi Yayın No: 18, 208s, Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum.
  • Lacono, G., Lospalluti, M., L., Licastro, G., Scalici, C. And Pediatria, I., 2008. A new formula based on almond milk for management of cow milk intolerance and food allergies. Digestive and Liver Disease, 40, A41–A118
  • Larson, J., D., Wadman, S., A., Chen, E., Kerley, L., Clark, K., J., Eide, M., Lippert, S., Nasevicius, A., Ekker, S., C., Hackett, P., B. and Essner, J., J., 2004. Expression of Vecadherin in zebrafish embryos: A new tool to evaluate vascular development. Dev. Dyn. 231(1): 204–213.
  • Montgomery, C., Myers, H., 2002. Response Surface Methodology : Process and Product Optimization Using Designed Experiments Vol. 376.
  • Montgomery, D., C., 2001. Design and Analysis of Experiment. Fifth Edition. Myers, R.H., Montgomery, D., C., 2002. Response Surface Methodology. Process and Product Optimization Using Design Experiments., A Wiley Inter-Science Publication, 792 p.
  • Salpietro, C., D., 2005. The almondmilk: A newapproach to themanagement of cow-milk allergy intolerance in infants. Minerva pediatrica, 57(4), 173–180.
  • Thompson, D., 1982. Responce surface experimentation. Journal of Food Processing and Preservation, 6, 155 – 188.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Araştırma Makaleleri
Yazarlar

Mehmet Murat Ceylan 0000-0002-8391-1680

Emir Ayşe Özer 0000-0001-7776-9625

Yayımlanma Tarihi 30 Haziran 2020
Gönderilme Tarihi 20 Mayıs 2020
Kabul Tarihi 22 Haziran 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 3 Sayı: 1

Kaynak Göster

APA Ceylan, M. M., & Özer, E. A. (2020). Optimisation of Almond Milk Producing Using Response Surface Method. Journal of Agriculture, 3(1), 6-32. https://doi.org/10.46876/ja.739278