Çalışmamıza katılan Tekirdağ Namık Kemal Üniversitesi Ortopedi ve Travmatoloji servisinde bulunan hastalara ve yardımcı olan servis çalışanlarına teşekkürü borç biliriz.
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Research Article |
| Authors | |
| Submission Date | June 24, 2022 |
| Acceptance Date | July 21, 2022 |
| Publication Date | September 23, 2022 |
| Published in Issue | Year 2022 Volume: 6 Issue: 3 |
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