Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip

Atiye Degırmencı; Mehtap Er; Gulsum Merve Turkut; Gulsah Okumus

EN

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip

Öz

Rosehip is a widespread wild plant that has been used in food products such as tea, jams, marmalades, nectar. It plays crucial role in traditional medicine because of valuable bioactive compounds including mainly phenolic compounds and ascorbic acid. The present study deals with biochemical and sensory properties of rosehip nectar produced from fresh and sun-dried fruits. The studied rosehips were collected from Gumushane and its neighboring vicinities. The fresh and dried rosehips were pulped at different temperature conditions as 65, 90, 100 ºC and then nectared. Total acidity, total soluble solid contents, pH, total phenolic, ascorbic acid content (vitamin C) and sensory properties of produced nectars were examined. Process temperatures showed statistically significant effect (p< 0.05) on ascorbic acid and total phenolic content. No differences were found in the acidity and pH between nectar samples. All nectar samples treated at 65 ºC exhibited the highest ascorbic acid (56-90 g/100 mL) and total phenolic contents (654.2-894.4 mg GAE/100 mL). Colour and appearance scores of samples obtained at 65 ºC were found higher according to sensory analysis.

Anahtar Kelimeler

Rosehip,nectar,biochemical properties,sensory properties,ascorbic acid,phenolic compounds

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Atiye Degırmencı ^*
Türkiye

Mehtap Er
Türkiye

Gulsum Merve Turkut
Türkiye

Gulsah Okumus Bu kişi benim

Yayımlanma Tarihi

1 Nisan 2018

Gönderilme Tarihi

22 Ocak 2018

Kabul Tarihi

29 Mart 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 1 Sayı: 1

IZ

https://izlik.org/JA73AA76TW

APA

Degırmencı, A., Er, M., Turkut, G. M., & Okumus, G. (2018). Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip. Journal of Apitherapy and Nature, 1(1), 20-27. https://izlik.org/JA73AA76TW

AMA

1.Degırmencı A, Er M, Turkut GM, Okumus G. Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip. Journal of Apitherapy and Nature. 2018;1(1):20-27. https://izlik.org/JA73AA76TW

Chicago

Degırmencı, Atiye, Mehtap Er, Gulsum Merve Turkut, ve Gulsah Okumus. 2018. “Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip”. Journal of Apitherapy and Nature 1 (1): 20-27. https://izlik.org/JA73AA76TW.

EndNote

Degırmencı A, Er M, Turkut GM, Okumus G (01 Nisan 2018) Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip. Journal of Apitherapy and Nature 1 1 20–27.

IEEE

[1]A. Degırmencı, M. Er, G. M. Turkut, ve G. Okumus, “Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip”, Journal of Apitherapy and Nature, c. 1, sy 1, ss. 20–27, Nis. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73AA76TW

ISNAD

Degırmencı, Atiye - Er, Mehtap - Turkut, Gulsum Merve - Okumus, Gulsah. “Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip”. Journal of Apitherapy and Nature 1/1 (01 Nisan 2018): 20-27. https://izlik.org/JA73AA76TW.

JAMA

1.Degırmencı A, Er M, Turkut GM, Okumus G. Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip. Journal of Apitherapy and Nature. 2018;1:20–27.

MLA

Degırmencı, Atiye, vd. “Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip”. Journal of Apitherapy and Nature, c. 1, sy 1, Nisan 2018, ss. 20-27, https://izlik.org/JA73AA76TW.

Vancouver

1.Atiye Degırmencı, Mehtap Er, Gulsum Merve Turkut, Gulsah Okumus. Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip. Journal of Apitherapy and Nature [Internet]. 01 Nisan 2018;1(1):20-7. Erişim adresi: https://izlik.org/JA73AA76TW

e-ISSN: 2667-4734 Yayın Modeli: Sürekli Yayın Atıf Dizinleri: TR Dizin

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip

Öz

Anahtar Kelimeler

Öz

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

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