Araştırma Makalesi

IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?

Cilt: 9 Sayı: 2 20 Haziran 2021
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IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?

Öz

In the present study, a model based on Bayesian Logistic Regression (BLR) was developed to predict the probability of bacterial survival/death treated with high-hydrostatic pressure under different conditions. Previously published data for Listeria monocytogenes in phosphate-buffered saline and Cronobacter sakazakii in trypticase soy broth and infant formula were used where the process variables were pressure, temperature, medium pH, initial inoculum and processing time. Along with the using possibility of BLR, effects of introduced sampling size by changing data split ratio and case prevalence were assessed. The BLR model predictions were consistent with both experimental data and the frequentist logistic regression models. Although some overfitting problems arise as the sampling size decrease, BLR can produce reliable probability models with a smaller number of experimental data (about 50 experimental samples) than the frequentist approach requires. Moreover, instead of a point estimate, BLR offers a posterior distribution for parameters and predictions. So the present study has indicated that BLR can be a useful tool to describe the survival/death of microorganisms after high-pressure processes with less experimental data requirement than the frequentist approach and also with the ability to handle missing observation and imbalanced dataset. In the light of these outcomes, the design of new experiments according to BLR, save on time and costs for experimental studies and more detailed safety risk assessment may be feasible for the food industry.

Anahtar Kelimeler

Kaynakça

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  5. Buzrul, S., (2014). Multi-pulsed high hydrostatic pressure inactivation of microorganisms: A review. Innovative Food Science & Emerging Technologies 26, 1-11.
  6. Buzrul, S., (2017). Evaluation of different dose-response models for high hydrostatic pressure inactivation of microorganisms. Foods 6(9), 79.
  7. Buzrul, S., (2019). High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions. International Journal of Food Microbiology 309, 108330.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

20 Haziran 2021

Gönderilme Tarihi

29 Nisan 2021

Kabul Tarihi

12 Mayıs 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 9 Sayı: 2

Kaynak Göster

APA
Turgut, S. S. (2021). IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? Mühendislik Bilimleri ve Tasarım Dergisi, 9(2), 628-640. https://doi.org/10.21923/jesd.929974
AMA
1.Turgut SS. IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? MBTD. 2021;9(2):628-640. doi:10.21923/jesd.929974
Chicago
Turgut, Sebahattin Serhat. 2021. “IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?”. Mühendislik Bilimleri ve Tasarım Dergisi 9 (2): 628-40. https://doi.org/10.21923/jesd.929974.
EndNote
Turgut SS (01 Haziran 2021) IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? Mühendislik Bilimleri ve Tasarım Dergisi 9 2 628–640.
IEEE
[1]S. S. Turgut, “IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?”, MBTD, c. 9, sy 2, ss. 628–640, Haz. 2021, doi: 10.21923/jesd.929974.
ISNAD
Turgut, Sebahattin Serhat. “IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?”. Mühendislik Bilimleri ve Tasarım Dergisi 9/2 (01 Haziran 2021): 628-640. https://doi.org/10.21923/jesd.929974.
JAMA
1.Turgut SS. IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? MBTD. 2021;9:628–640.
MLA
Turgut, Sebahattin Serhat. “IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?”. Mühendislik Bilimleri ve Tasarım Dergisi, c. 9, sy 2, Haziran 2021, ss. 628-40, doi:10.21923/jesd.929974.
Vancouver
1.Sebahattin Serhat Turgut. IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH? MBTD. 01 Haziran 2021;9(2):628-40. doi:10.21923/jesd.929974