Araştırma Makalesi

Amino Acids Profile of Loranthus europaeus from Different Countries

Cilt: 13 Sayı: 4 1 Aralık 2023
PDF İndir
EN TR

Amino Acids Profile of Loranthus europaeus from Different Countries

Öz

In this study, the amounts of amino acids in Loranthus europaeus samples grown in different regions (Türkiye, Iran and Iraq) were analyzed by High Performance Liquid Chromatography (HPLC).The results indicate that, aspartic acid, serine, alanine, proline and tyrosine were found to be highest in samples grown in Iran, glutamic acid, asparagine, glycine, and glutamine were found in Loranthus europaeus samples grown in Iraq, and cysteine was found to be highest in samples grown in Türkiye. It can be said that Loranthus europaeus growing in Turkey is poor in terms of asparagine, serine, glycine, glutamine, alanine, proline and tyrosine, on the other hand aspartic acid found to be lowest in samples from Iraq and glutamic acid is the lowest samples from Iran. It was obtained that while Loranthus europaeus samples grown in Iran is the richest in terms of total essential amino acids, on the other hand samples grown in Türkiye is the poorest. Total amino acids content was highest in Iraqi samples and the lowest in Turkish samples. It can be said that the variation of essential and non-essential amino acids contents between regions could be due to geographical, and ecological differences.

Anahtar Kelimeler

Kaynakça

  1. Aidy A, Bahmani M, Pirhadi M, Kaviar VH, Karimi E, Abbasi N. 2022. Phytochemical Analysis and Antimicrobial Effect of Essential Oil and Extract of Loranthus europaeus Jacq. on Acinetobacter baumannii, Staphylococcus aureus, and Pseudomonas aeruginosa. Kafkas Univ. Vet. Fak. Derg., 28(2): 161–167.
  2. Al-Fartosy AJM, Al-Rikaby AKJ. 2007. Antioxidant Action of Monoterpene from Loranthus europaeus L. Seeds. Al Basra Journal for Agricultural Science 20: 322-336.
  3. Azevedo RA, Lea PJ. 2001. Lysine metabolism in higher plants. Amino Acids 20(3): 261-279.
  4. Bakar B, Çakmak M, Ibrahim MS, Özer D, Saydam S, Karatas F. 2021. Investigation of Amounts of vitamins. lycopene. and elements in the fruits of opuntia ficus-indica subjected to different pretreatments. Biological Trace Element Research 198(1): 315-323.
  5. Benabderrahim MA, Elfalleh W, Sarikurkcu C, Sarikurkcu RB. 2019. Biological activities and phytochemical composition of organs from Loranthus europaeus,” Ind. Crops Prod., 141: 111772.
  6. Çakmak M, Özer D, Karataş F, Saydam S. 2021. Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae. European Journal of Applied Sciences 9(6): 137-153.
  7. Duan W, Huang Y, Xiao J, Zhang Y, Tang Y. 2020. Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices. Food Science Nutrition 8(7): 3777–3792.
  8. Ferenc L, Stefan M, Arben M, Hyssen S. 2014. Handbook of the major forest pests in Southeast Europe, Pristina, pp.71.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Kasım 2023

Yayımlanma Tarihi

1 Aralık 2023

Gönderilme Tarihi

1 Şubat 2023

Kabul Tarihi

19 Haziran 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 13 Sayı: 4

Kaynak Göster

APA
Ali, H., Karataş, F., Özer, D., & Saydam, S. (2023). Amino Acids Profile of Loranthus europaeus from Different Countries. Journal of the Institute of Science and Technology, 13(4), 2743-2750. https://doi.org/10.21597/jist.1246133
AMA
1.Ali H, Karataş F, Özer D, Saydam S. Amino Acids Profile of Loranthus europaeus from Different Countries. Iğdır Üniv. Fen Bil Enst. Der. 2023;13(4):2743-2750. doi:10.21597/jist.1246133
Chicago
Ali, Haval, Fikret Karataş, Dursun Özer, ve Sinan Saydam. 2023. “Amino Acids Profile of Loranthus europaeus from Different Countries”. Journal of the Institute of Science and Technology 13 (4): 2743-50. https://doi.org/10.21597/jist.1246133.
EndNote
Ali H, Karataş F, Özer D, Saydam S (01 Aralık 2023) Amino Acids Profile of Loranthus europaeus from Different Countries. Journal of the Institute of Science and Technology 13 4 2743–2750.
IEEE
[1]H. Ali, F. Karataş, D. Özer, ve S. Saydam, “Amino Acids Profile of Loranthus europaeus from Different Countries”, Iğdır Üniv. Fen Bil Enst. Der., c. 13, sy 4, ss. 2743–2750, Ara. 2023, doi: 10.21597/jist.1246133.
ISNAD
Ali, Haval - Karataş, Fikret - Özer, Dursun - Saydam, Sinan. “Amino Acids Profile of Loranthus europaeus from Different Countries”. Journal of the Institute of Science and Technology 13/4 (01 Aralık 2023): 2743-2750. https://doi.org/10.21597/jist.1246133.
JAMA
1.Ali H, Karataş F, Özer D, Saydam S. Amino Acids Profile of Loranthus europaeus from Different Countries. Iğdır Üniv. Fen Bil Enst. Der. 2023;13:2743–2750.
MLA
Ali, Haval, vd. “Amino Acids Profile of Loranthus europaeus from Different Countries”. Journal of the Institute of Science and Technology, c. 13, sy 4, Aralık 2023, ss. 2743-50, doi:10.21597/jist.1246133.
Vancouver
1.Haval Ali, Fikret Karataş, Dursun Özer, Sinan Saydam. Amino Acids Profile of Loranthus europaeus from Different Countries. Iğdır Üniv. Fen Bil Enst. Der. 01 Aralık 2023;13(4):2743-50. doi:10.21597/jist.1246133