EN
Melatonin and Melatonin-Rich Foods
Öz
Vegetables and fruits are found in the most popular diets. And they are considered as rich sources of vitamins and minerals. Vitamin and mineral deficiency are one of the major causes of various diseases that are common nowadays. Especially vitamins which are known to affect directly on various hormones in our body. Melatonin (N-acetyl-5-methoxytryptamine), one of these hormones, is synthesized in various peripheral organs and tissues, especially the pineal gland and retina. Endogenous melatonin secretion rhythm is regulated by the suprachiasmatic nucleus and maintained with a bright dark cycle. Melatonin hormone is responsible for many activities in the human body. In addition to, especially is found in various foods (milk and milk product, nuts, olive oil, and various fruits). In this review, the recent studies that focused on the biosynthesis and metabolism of melatonin in addition to those investigated food content of melatonin and their effects on physiological and biological human health.
Anahtar Kelimeler
Kaynakça
- Atasoy N, 2019. Melatonin ve antioksidan etkileri. Düzce Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 9(3): 196-201.
- Beyer CE, Steketee JD, Saphier D, 1998. Antioxidant properties of melatonin an emerging mystery. Biochemical Pharmacology, 56 (10): 1265-1272.
- Binici Hİ, Şat İG, Aoudeh E, 2021. Nutritional Composition and Health Benefits of Walnut and its Products. Ataturk University Journal of Agricultural Faculty, 52 (2): 224-230.
- Cam A, Erdogan MF, 2003. Melatonin. Ankara Üniversitesi Tıp Fakültesi Mecmuası. 56: 103-112.
- Claustrat B, Brun J, Chazot G, 2005. The basic physiology and pathophisology of melatonin. Sleep Medicine Reviews, 9(1): 11-24.
- Claustrat B, Brun J, Geoffriau M, Chazot G, 1998. Melatonin: from the hormone to the drug? Restorative Neurology and Neuroscience, 12(2, 3): 151-157.
- de la Puerta C, Carrascosa-Salmoral MP, García-Luna PP, Lardone PJ, Herrera JL, Fernández-Montesinos R, Pozo D, 2007. Melatonin is a phytochemical in olive oil. Food Chemistry, 104(2): 609-612.
- Guardiola-Lemaitre B, 2007. Melatoninergic receptor agonists and antagonists: therapeutic perspectives. Journal de la Societe de Biologie, 201(1): 105-113.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Derleme
Yayımlanma Tarihi
1 Eylül 2021
Gönderilme Tarihi
30 Mart 2021
Kabul Tarihi
14 Nisan 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 11 Sayı: 3
APA
Şat, İ., & Binici, H. İ. (2021). Melatonin and Melatonin-Rich Foods. Journal of the Institute of Science and Technology, 11(3), 2062-2068. https://doi.org/10.21597/jist.906094
AMA
1.Şat İ, Binici Hİ. Melatonin and Melatonin-Rich Foods. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(3):2062-2068. doi:10.21597/jist.906094
Chicago
Şat, İhsan, ve Halil İbrahim Binici. 2021. “Melatonin and Melatonin-Rich Foods”. Journal of the Institute of Science and Technology 11 (3): 2062-68. https://doi.org/10.21597/jist.906094.
EndNote
Şat İ, Binici Hİ (01 Eylül 2021) Melatonin and Melatonin-Rich Foods. Journal of the Institute of Science and Technology 11 3 2062–2068.
IEEE
[1]İ. Şat ve H. İ. Binici, “Melatonin and Melatonin-Rich Foods”, Iğdır Üniv. Fen Bil Enst. Der., c. 11, sy 3, ss. 2062–2068, Eyl. 2021, doi: 10.21597/jist.906094.
ISNAD
Şat, İhsan - Binici, Halil İbrahim. “Melatonin and Melatonin-Rich Foods”. Journal of the Institute of Science and Technology 11/3 (01 Eylül 2021): 2062-2068. https://doi.org/10.21597/jist.906094.
JAMA
1.Şat İ, Binici Hİ. Melatonin and Melatonin-Rich Foods. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:2062–2068.
MLA
Şat, İhsan, ve Halil İbrahim Binici. “Melatonin and Melatonin-Rich Foods”. Journal of the Institute of Science and Technology, c. 11, sy 3, Eylül 2021, ss. 2062-8, doi:10.21597/jist.906094.
Vancouver
1.İhsan Şat, Halil İbrahim Binici. Melatonin and Melatonin-Rich Foods. Iğdır Üniv. Fen Bil Enst. Der. 01 Eylül 2021;11(3):2062-8. doi:10.21597/jist.906094