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Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi

Yıl 2017, Cilt: 7 Sayı: 4, 123 - 129, 31.12.2017

Ahmet Özkaya Ali Serol Ertürk Mustafa Güçlü Sucak Oğuz Ağyar Eray Yılmaz

Öz

Bu çalışmanın amacı, Türkiye’de yetiştiriciliği yapılan Saanen keçi sütlerinin biyokimyasal parametrelerini
karakterize etmektir. Bu amaçla, Saenen keçi sütü numunelerinin, element, yağ asidi ve kimyasal parametre seviyeleri,
sırasıyla İndüklenmiş Eşleşmiş Plazma Atomik Emisyon Spektrofotometresi (ICP-OES), Gaz Kromatografisi (GC)
ve Foss Electrik (FT-120) süt analizörü cihazları kullanılarak ölçüldü. Saanen keçi sütü ana elementlerden kalsiyum
(Ca) 1212.87 mg L-1, magnezyum (Mg) 124.37 mg L-1, fosfor (P) 816.87 mg L-1, potasyum (K) 1557mg L-1
olarak belirlendi. Saanen keçi sütünün kimyasal bileşimi %11.14 kuru madde, %8.06 yağsız kuru madde, %3.04
protein, %4.25 laktoz, %2.58 kazein ve % 3.60 yağ olarak bulundu. Toplam doymuş yağ asidi (ΣSFA) oran %64.65,
tekli doymamış yağ asidi (ΣMUFA) %25.93 ve çoklu doymamış yağ asidi (ΣPUFA) %9.42 olarak bulundu.
Sonuçlarımıza göre Saanen keçi sütünün, insan diyetinin önemli bir parçası olabileceği düşünülmektedir.

Anahtar Kelimeler

Elementler kazein saanen keçisi süt yağ asidi

Kaynakça

  • Bemelmans WJE, Broer J, Feskens EJM, Smit AJ, Frits AMJ, Lefrandt JD, Bom VJJ, May JF, Jong BM, 2002. Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. The American Journal Of Clinical Nutrition. 75(2):221-227.
  • Calder PC, 2006. n3 Polyunsaturated fatty acid,inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition, 83(6):1505–1519.
  • Cao AH, Yu L, Wang YW, Wang GJ, Lei GF,2013. Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). Brain Research,1528:49-57.
  • Catunda KLM, Aguiar EMD, Neto PEDG, Silva JGMD, Silva JGMD, Moreira JA, Rangel AHDN, Junior DMDL, 2016. Gross composition, fatty acid profile and sensory characteristics of Saanen goat milk fed with Cacti varieties. Tropical Animal Health and Production, 48:1253–1259.
  • Chemists AOOA, Horwitz W, 2000. Official Methods of Analysis of the Association of Official Analytical Chemists, 17(1-2).
  • Christie WW, 1989. Gas chromatography and lipids: a practical guide. The Oily Press,Ayr, Scotland.
  • Ciftci H, Ozkaya A, Kariptas E, 2009. Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food, Agriculture and Environment, 7:72-74.
  • Cornalea P, Rennaa M, Lussianaa C, Bigi D, Chessa S, Mimosi A, 2014. The Grey Goat of Lanzo Valleys (Fiurina): Breed characteristics, genetic diversity, and quantitative-qualitative milk traits. Small Ruminant Research, 116:1– 13.
  • Delgado-Pertineza M, Gutierrez-Pena R, Mena Y, Fernandez-Cabanas VM, Laberye D, 2013. Milk production, fatty acid composition and vitamin Econtent of Payoya goats according to grazing level in summeron Mediterranean shrublands. Small Ruminant Research, 114: 167– 175.
  • Emsley J, 2011. Nature’s building blocks: an A-Z guide to the elements. Oxford, UK: Oxford University Press, 1-699.
  • FAO, 2004. Statistical Year book, Food & Agriculture Organization, http://www.fao.org.
  • FAO. 2011. Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines, No. 9. Rome.
  • Guler Z, 2007. Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yogurt). Small Ruminant Research, 71: 130–137.
  • Hara A, Radin NS,1978. Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90:420-426.
  • Harris WS, Kris-Etherton PM, Harris KA, 2008. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Current atherosclerosis reports.10(6):503-9.
  • Kalac P, Samkova E, 2010. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science,55 (12):521-37.
  • Kalantzopoulos G, Dubeuf JP, Vallerand F, Pirisi A, Casalta E, Lauret A, Trujillo T, 2004. Characteristics of sheep and goat milks: qualityand hygienic factors for the sheep and goat dairy sectors. International Dairy Federation, 390: 17–28.
  • Kesenkas H, Dinkçi N, Kınık Ö, Gönç S, Ender G, 2010. General Properties of Saanen Goat Milk . Akademik Gıda, 8 (2): 45-48.
  • Kliem KE, Shingfield KJ, Livingstone KM, Givens DI, 2013. Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141(1): 274–281.
  • Köseman A, Şeker İ,2015. Current Status of Cattle, Sheep and Goat Breeding in Turkey. Van Veterinary Journal, 26(2): 111-117.
  • Li D, Hu X, 2009. Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives? Asia Pacific Journal of Clinical Nutrition,18(4): 553–563.
  • Mensink RP, Zock PL, Kester AD, Katan MB, 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. The American Journal Of Clinical Nutrition. 77(5):1146-55.
  • Sedighi-Vesagh R, Naserian AA, Ghaffari MH, Petit HV, 2015. Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats. Journal of Animal Physiology and Animal Nutrition, 99: 777–787.
  • Selvaraju R, Raman RG, Narayanaswamy R, Valliappan R, Baskaran R, 2009. Trace element analysis in hepatitis B affected human blood serum by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Romanian Journal of Biophysics, 19:35-42.
  • Steffens W, Wirth M, 2005. Fresh water fish-an important source of n-3 polyunsaturated fatty acids: a review. Archives of Polish Fisheries, 13(1): 5–16.
  • Talpur FN, Bhanger MI, Khooharo AA, Memon GZ., 2008. Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan. Lıvestock Science, 118:166-172
  • Talpur FN, Bhanger MI, Memon NN, 2009. Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. Journal of Food Composition and Analysis, 22: 59–64
  • Telli AE, Doğruer Y, 2014. Keçi Sütünde Biyoaktif Bileşenler. Animal Health, Production and Hygiene, 3(1): 264-271

Yıl 2017, Cilt: 7 Sayı: 4, 123 - 129, 31.12.2017

Ahmet Özkaya Ali Serol Ertürk Mustafa Güçlü Sucak Oğuz Ağyar Eray Yılmaz

Öz

Kaynakça

  • Bemelmans WJE, Broer J, Feskens EJM, Smit AJ, Frits AMJ, Lefrandt JD, Bom VJJ, May JF, Jong BM, 2002. Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. The American Journal Of Clinical Nutrition. 75(2):221-227.
  • Calder PC, 2006. n3 Polyunsaturated fatty acid,inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition, 83(6):1505–1519.
  • Cao AH, Yu L, Wang YW, Wang GJ, Lei GF,2013. Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). Brain Research,1528:49-57.
  • Catunda KLM, Aguiar EMD, Neto PEDG, Silva JGMD, Silva JGMD, Moreira JA, Rangel AHDN, Junior DMDL, 2016. Gross composition, fatty acid profile and sensory characteristics of Saanen goat milk fed with Cacti varieties. Tropical Animal Health and Production, 48:1253–1259.
  • Chemists AOOA, Horwitz W, 2000. Official Methods of Analysis of the Association of Official Analytical Chemists, 17(1-2).
  • Christie WW, 1989. Gas chromatography and lipids: a practical guide. The Oily Press,Ayr, Scotland.
  • Ciftci H, Ozkaya A, Kariptas E, 2009. Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food, Agriculture and Environment, 7:72-74.
  • Cornalea P, Rennaa M, Lussianaa C, Bigi D, Chessa S, Mimosi A, 2014. The Grey Goat of Lanzo Valleys (Fiurina): Breed characteristics, genetic diversity, and quantitative-qualitative milk traits. Small Ruminant Research, 116:1– 13.
  • Delgado-Pertineza M, Gutierrez-Pena R, Mena Y, Fernandez-Cabanas VM, Laberye D, 2013. Milk production, fatty acid composition and vitamin Econtent of Payoya goats according to grazing level in summeron Mediterranean shrublands. Small Ruminant Research, 114: 167– 175.
  • Emsley J, 2011. Nature’s building blocks: an A-Z guide to the elements. Oxford, UK: Oxford University Press, 1-699.
  • FAO, 2004. Statistical Year book, Food & Agriculture Organization, http://www.fao.org.
  • FAO. 2011. Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines, No. 9. Rome.
  • Guler Z, 2007. Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yogurt). Small Ruminant Research, 71: 130–137.
  • Hara A, Radin NS,1978. Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90:420-426.
  • Harris WS, Kris-Etherton PM, Harris KA, 2008. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Current atherosclerosis reports.10(6):503-9.
  • Kalac P, Samkova E, 2010. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech Journal of Animal Science,55 (12):521-37.
  • Kalantzopoulos G, Dubeuf JP, Vallerand F, Pirisi A, Casalta E, Lauret A, Trujillo T, 2004. Characteristics of sheep and goat milks: qualityand hygienic factors for the sheep and goat dairy sectors. International Dairy Federation, 390: 17–28.
  • Kesenkas H, Dinkçi N, Kınık Ö, Gönç S, Ender G, 2010. General Properties of Saanen Goat Milk . Akademik Gıda, 8 (2): 45-48.
  • Kliem KE, Shingfield KJ, Livingstone KM, Givens DI, 2013. Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141(1): 274–281.
  • Köseman A, Şeker İ,2015. Current Status of Cattle, Sheep and Goat Breeding in Turkey. Van Veterinary Journal, 26(2): 111-117.
  • Li D, Hu X, 2009. Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives? Asia Pacific Journal of Clinical Nutrition,18(4): 553–563.
  • Mensink RP, Zock PL, Kester AD, Katan MB, 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. The American Journal Of Clinical Nutrition. 77(5):1146-55.
  • Sedighi-Vesagh R, Naserian AA, Ghaffari MH, Petit HV, 2015. Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats. Journal of Animal Physiology and Animal Nutrition, 99: 777–787.
  • Selvaraju R, Raman RG, Narayanaswamy R, Valliappan R, Baskaran R, 2009. Trace element analysis in hepatitis B affected human blood serum by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Romanian Journal of Biophysics, 19:35-42.
  • Steffens W, Wirth M, 2005. Fresh water fish-an important source of n-3 polyunsaturated fatty acids: a review. Archives of Polish Fisheries, 13(1): 5–16.
  • Talpur FN, Bhanger MI, Khooharo AA, Memon GZ., 2008. Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan. Lıvestock Science, 118:166-172
  • Talpur FN, Bhanger MI, Memon NN, 2009. Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. Journal of Food Composition and Analysis, 22: 59–64
  • Telli AE, Doğruer Y, 2014. Keçi Sütünde Biyoaktif Bileşenler. Animal Health, Production and Hygiene, 3(1): 264-271
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Kimya / Chemistry
Yazarlar

Ahmet Özkaya

Ali Serol Ertürk Bu kişi benim

Mustafa Güçlü Sucak Bu kişi benim

Oğuz Ağyar Bu kişi benim

Eray Yılmaz Bu kişi benim

Yayımlanma Tarihi 31 Aralık 2017
Gönderilme Tarihi 12 Haziran 2017
Kabul Tarihi 15 Ağustos 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 7 Sayı: 4

Kaynak Göster

APA Özkaya, A., Ertürk, A. S., Sucak, M. G., Ağyar, O., vd. (2017). Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Journal of the Institute of Science and Technology, 7(4), 123-129.
AMA Özkaya A, Ertürk AS, Sucak MG, Ağyar O, Yılmaz E. Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Iğdır Üniv. Fen Bil Enst. Der. Aralık 2017;7(4):123-129.
Chicago Özkaya, Ahmet, Ali Serol Ertürk, Mustafa Güçlü Sucak, Oğuz Ağyar, ve Eray Yılmaz. “Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi”. Journal of the Institute of Science and Technology 7, sy. 4 (Aralık 2017): 123-29.
EndNote Özkaya A, Ertürk AS, Sucak MG, Ağyar O, Yılmaz E (01 Aralık 2017) Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Journal of the Institute of Science and Technology 7 4 123–129.
IEEE A. Özkaya, A. S. Ertürk, M. G. Sucak, O. Ağyar, ve E. Yılmaz, “Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi”, Iğdır Üniv. Fen Bil Enst. Der., c. 7, sy. 4, ss. 123–129, 2017.
ISNAD Özkaya, Ahmet vd. “Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi”. Journal of the Institute of Science and Technology 7/4 (Aralık 2017), 123-129.
JAMA Özkaya A, Ertürk AS, Sucak MG, Ağyar O, Yılmaz E. Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Iğdır Üniv. Fen Bil Enst. Der. 2017;7:123–129.
MLA Özkaya, Ahmet vd. “Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi”. Journal of the Institute of Science and Technology, c. 7, sy. 4, 2017, ss. 123-9.
Vancouver Özkaya A, Ertürk AS, Sucak MG, Ağyar O, Yılmaz E. Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Iğdır Üniv. Fen Bil Enst. Der. 2017;7(4):123-9.