Ayçiçeği Tanesinin Nem Absorbsiyon Özelliklerinin Saptanması Üzerine Bir Araştırma

Yıl 2007, Cilt: 4 Sayı: 2, 145 - 151, 01.06.2007

B. Kayışoğlu M. Esen

Öz

Bu çalışmada 10, 20, 30, 40 ve 50 oC su sıcaklıklarında, zamana karşı ağırlık artışı kayıtlarıyla, ayçiçeği tanesinin su absorbsiyonu belirlenmiştir. Tanenin nem artışı ile suda kalma zamanı arasında 10, 20 30, 40 ve

Anahtar Kelimeler

Difüzyon, Aktivasyon Enerjisi, Arrhenius Eşitliği, Beckers Modeli

Ayçiçeği Tanesinin Nem Absorbsiyon Özelliklerinin Saptanması Üzerine Bir Araştırma

Öz

Anahtar Kelimeler

-

Kaynakça

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• Jaros,M.;S.Cenkowski;D.S.,Jayas;1992. A method of determination of the diffusion coefficient based on kernel moisture and its temperature, Drying Technology, 10(1):213-222
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