Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 17 Sayı: 3, 392 - 405, 29.09.2020
https://doi.org/10.33462/jotaf.701037

Öz

Destekleyen Kurum

BOREN-Ulusal Bor Araştırma Enstitüsü Müdürlüğü, Ankara.

Proje Numarası

2015-30-06-20-003

Teşekkür

Projeyi destekleyen BOREN'e, bilim kuruluna, Boren koordinatörümüz Dr. Sinem Karakaş'a ve çalışma arkadaşlarıma teşekkürlerimi borç bilirim.

Kaynakça

  • Referans1 Aksalman, A. Dikmelik, U. Puskulcu, G. and Ozgen, N. (1993). Determination of the nutritional status of the olives of Aydin region. Final Report, Olive Research Station, Izmir, Turkey.
  • Referans 2 Anonymous (1951). Soil Survey Manuel. Agricultural Research Administration, Department of Agriculture Handbook, No:18, Gount Point Office Washington, USA, 340-377.
  • Referans 4 Anonymous (2011). http://www.tuik.gov.tr (Access:29.03.2015).
  • Referans 6 Anonymous (2014). http://www.internationaloliveoil.org. (Acsess: Mayıs 2015)
  • Referans 7 Aydogdu, E. (2011). Nutrient content of leaves in tomato and uslu olive varieties and ınvestigation of their seasonal changes. (Master Thesis). Cukurova University Institute of Science, Soil Science and Plant Nutrition Department, Adana, Turkey.
  • Referans 9 Canozer, O. (1978). Nutrient elements status and soil-plant relationship of major olive varieties in the aegean region (Specialization Thesis), Olive Research Institute, Bornova, Izmir.
  • Referans 10 Cakir, M. and Cavusoglu, A. (1988). Modern Olive. T.O.K.B. Publication No: 1, Ankara, Turkey.
  • Referans 11 Colakoglu, H. (1985). Fertilizer and fertilization. Ege University, Agriculture Faculty Duplication, 17:1. Bornova, Izmir, Turkey.
  • Referans 12 Deliboran, A. and Savran, S. (2017). Boron, its importance in plant physiology and its use in fruit trees. 5th International Participation of Soil and Water Resources Congress, Kırklareli, Turkey.
  • Referans 13 Deliboran, A. Savran, K. Dursun, O. Eralp, O. Pekcan, T. Turan, H.S. Aydogdu, E. Cilgin, I. Ata Olmez, H. Savran, S. Ozturk Gungor, F. Yildirim, A. Nacar, A.S. (2019). Determination of Nutritional Status of Olives (Olea europaea L.) Grown in Mugla Province in Terms of Boron and Other Elements, Leaf and Soil Relations. IJAAES International Journal of Anatolia Agricultural Engineering, ISSN: 2667-7571, (Private No 1), 126-140.
  • Referans 14 Deliboran, A. Savran, K. Dursun, O. Eralp, O. Pekcan, T. Turan, H.S. Aydogdu, E. Cilgin, I. Ata Olmez, H. Savran, S. Ozturk Gungor, F. Yildirim, A. Nacar, A.S. (2019a.). Determination of nutritional status in terms of boron and the other elements of olives (olea europaea l.) grown in Izmir province. International Semposium on Boron, 17-19 April, Nevsehir, Turkey.
  • Referans 15 Deliboran, A. Savran, K. Dursun, O. Eralp, O. Pekcan, T. Turan, H. S. Aydogdu, E., Cilgin, I., Ata Olmez, H. Savran, S., Ozturk Gungor, F., Yildirim, A., Nacar, A. S. (2019b). Determination of Nutritional Status of Olives (Olea europaea L.) Grown in Mugla Province in Terms of Boron and Other Elements, Leaf and Soil Relations. 6. International Participant Soil and Water Congress, 12-14 November, Izmir, Turkey.
  • Referans 17 Dikmelik, U. (1984). A research on the determination of grain and pruning residues and nitrogen, phosphorus, potassium amounts removed from the soil in nipple olive trees of different ages. Olive Research Institute, Publication No: 31, Bornova, Izmir, Turkey.
  • Referans 18 Doran, İ. Koca, Y. K. Pekkolay, B. and Mungan, M. (2008). Determination of the nutritional status of Derik region olive groves. Journal of Akdeniz University Faculty of Agriculture, 21(1), 131-138.
  • Referans 19 Doran, I. and Aydın, R. (1999). Determination of the nutritional status of the Icel region olive groves. Anadolu Jornal of Aegean Agricultural Research Institute, 9 (1), 105-130.
  • Referans 22 Evliya, H. (1964). Nutrition of cultivated plants. Publications of Ankara University, Agriculture Faculty No: 36.
  • Referans 23 Genc, C. Moltay, I. Soyergin, S. Fidan, A. E. and Sutcu, A. (1991). Nutritional status of table olives in Marmara region. Bahce, Yalova, 20: 1-2.
  • Referans 24 Gestring, W. D. Soltanpour, P. N. (1981). Evaluation of wet and dry digestion methods for boron determination in plant samples by ICP-AES. Communication in Soil Science abd Plant Analysis, 12, 743-753.
  • Referans 26 Gupta, U. C. (1979). Boron nutrition of crops. Advances in Agronomy, 31, 273-307.
  • Referans 28 Gupta, U. C. (1967). A simplified method for determining hot water-soluble boron in soils. Soil Science, 103, 424-428.
  • Referans 31 Hartmann, H. T. and Lilleland, O. (1966). Olive nutrition temperate to tropical fruit nutrition (Ed: N. F. Childers) Hort. Pub. Rutgers, Chapter X. The State Uni. New Jersey.
  • Referans 32 Jones, J. R. Wolf, B. and Mills, H. A. (1991). Plant analysis handbook: A practical sampling, preparation, analysis and interpretation Guide. Micro-Macro Publishing, Athens, GA. Micro-Macro Publishing.
  • Referans 33 Kacar, B. (1982). Fertilizers and fertilization technique. T. C. Ziraat Bank Cultural Publications, Ankara, Turkey.
  • Referans 34 Kacar, B. and Katkat, A.V. (1999). Fertilizers and fertilization technique. Uludağ University Strengthening Foundation Release, No. 144, VIPAs, Publication No:20, Bursa, Turkey.
  • Referans 35 Kasirga, E. (2009). Investigation of the effects of salinity on Gemlik olives (Olea europaea L.) cultivar. Adnan Menderes University, Institute of Science, ZTO-YL–2009–0003.
  • Referans 36 Lindsay, W. L. and Norwell, W. A. (1978). Development of a DTPA soil test for zinc, ıron, manganese and copper. Soil Science Society of America Journal, 42, 421-428.
  • Referans 37 Llamas, J. F. (1984). Basis of fertilization in olive cultuvation and the olive trees vegetative cycle and nutritional needs. International Course on Fertilization and Intensitication of Olive Cultivation, UNDP-FAO, Cordoba-Spain.
  • Referans 39 Mengel, K. and Kırkby, A. (1987). Principles of plant nutrition. I.P.I. CH. 3048. Worblaufen-Bern.
  • Referans 41 Olive Oil Sector Report, ISBN: 978-605-9175-57-9.
  • Referans 42 Olsen, S. (1972). Micronutrient interactions. Micronutrients in Agriculture. Soil Scienne Society of Amerika, İne Madison, Wisconsin USA, 243-264.
  • Referans 43 Ozbek, N. (1981). Fertilization of fruit trees. T.O.K.B. 280 s, Ankara, Turkey.
  • Referans 44 Perica, S. Bellaloui, N. Greve, C. Hu, H. and Brown, P. H. (2001). Boron transport and soluble carbonhydrate concentrations in olive. Jornal of American Society Science, 126(3), 291-296.
  • Referans 48 Reuter, D. J. and Robinson, J. B. (1997). Plant analysis and interpretation manual. CSIRO Publishing. ISBN: 643059385, Collingwood, VIC, Australia.
  • Referans 49 Saglam, M. T. Belliturk, K. Hazinedar, N. and Danisman, F. (2008). Nutritional status of Kapıdağ peninsula olive groves. Selcuk University, Journal of the Faculty of Agriculture, ISSN: 1300-5774, 22(44), 118-123.
  • Referans 51 Sillanpaa, M. (1982). Micronutrients and the nutrient status of soils. A Global Study. FAO Soils Bulletin No:48, Rome.
  • Referans 53 Soylemez, S. Oktem, G. Kara, H. Almaca, N. D. Ak, B. E. and Sakar, E. (2017). Determination of the nutritional status of the olive groves of Sanliurfa region. Harran Journal of Agricultural and Environmental Sciences, 21(1), 1-5.
  • Referans 54 Tekin, H. Caglar, G. Kuru, C. and Akkok, F. (1990). Determination of the nutritional content of pistachios and determination of the most appropriate leaf sample time. 1. Turkey Pistachio Symposium Proceedings, 11-12 September, 120-138.
  • Referans 55 Thun, R. Hermann, R. and Knickman, E. (1955). Die Untersuchung Von Boden Neuman Verlag, Radelbeul und Berlin, s:48-48.
  • Referans 57 Turan, H. S. Aydogdu, E. Pekcan, T. and Colakoglu, H. (2013). Reletionships of olive groves in West Anatolia region of Turkey. Copyright © Taylor & Francis Group, LLC ISSN: 0010-3624 print / 1532-2416 online DOI: 10.1080/00103624.2012.734133, Communications in Soil Science and Plant Analysis, 44, 80–88.
  • Referans 58 Turan, H. S. Aydogdu, E. Pekcan, T. and Colakoglu, H. (2013). Soil and plant relationships olive groves in West Anatolia region of Turkey. Soil, plant and Food Interactions, 473-481.
  • Referans 59 Tuzuner, A. (1990). Soil and water analysis laboratory handbook. Ankara.
  • Referans 62 Uysal, E. Albayrak, B. and Soyergin, S. (2011). Determination of nutritional status of olives grown in Gemlik region by soil analysis. 2nd National Soil and Water Resources Congress, 22-25 November Ankara, p: 887-895.
  • Referans 63 Uysal, E. Albayrak, B. Kayali, F. and Karakoc, A. (2016). Determination of the relationship between yield and some soil properties in olive groves grown in Armutlu region. Nevsehir Journal of Science and Technology TARGIİD, Special Issue 19-31 DOI: 10.17100 / nevbiltek.210955 URL: http: //dx.doi.org/10.17100/nevbiltek.210955.
  • Referans 64 Wolf, B. (2013). The Determination of boron in soil extracts, plant materials, komposts manures, water and nutrient solutions. Communications in. Soil Science and Plant Analysis, 2, 363-374.

Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes

Yıl 2020, Cilt: 17 Sayı: 3, 392 - 405, 29.09.2020
https://doi.org/10.33462/jotaf.701037

Öz

This study was conducted to determine the nutritional status of olive cultivated land and olive plant in Izmir and Mugla province in terms of boron and other elements. For this purpose, 254 soil samples (0-30 cm depth) and 254 leaf samples were taken simultaneously with GPS coordinates from the olive production areas and analyzed (125 gardens in Datca, Koycegiz, Milas, Ula, Seydikemer districts of Mugla province / 129 gardens in Aliaga, Bayindir, Bergama, Dikili, Foca, Karaburun, Kemalpasa, Menderes, Menemen, Odemiş, Seferihisar, Selcuk, Tire, Torbali and Urla district of Izmir province). In the soil samples texture, pH, EC, lime, organic matter, extractable boron, iron, copper, zinc and manganese analysis were done. In the leaf samples total boron, iron, copper, zinc and manganese content were determined. According to the analysis results, the nutritional studies of olive were determined in term of boron and other elements. According to the results of the research, boron contents of the research areas soils ranged between 0.20 and 5.24 mg kg-1 and the average level was determined as 1.21 mg kg-1. In the boron content distribution of the soils in the research area 13.78% is low, 76.38% is sufficient, 9.45% is more and 0.39% is too high. Boron contents of olive leaves ranged between 8.66 and 29.33 mg kg-1 and the average level was determined as 8.66 mg kg-1. In the boron content distribution of the leaves in the research area 85.04% is low, 14.96% is sufficient. Based on the B contents of all soil and leaf samples it was interesting to note that although 85.83% of the soils have sufficient boron, 85.04% of the leaves show boron deficiency, indicating that boron nutritional problems are experienced. Also according to the results of analysis, it was determined that there were no nutritional problems in terms of iron, and that there were serious nutritional problems in terms of boron and zinc. It was determined that nutritional problems in term of manganese and copper slightly. As with all plant species, fertilization programs for olive plant should be established according to soil and leaf analysis result. According to the results of analysis, it is important to give the deficient macro and micronutrients in addition to phosphorus, nitrogen and potassium fertilizers which will be given with basic fertilization.

Proje Numarası

2015-30-06-20-003

Kaynakça

  • Referans1 Aksalman, A. Dikmelik, U. Puskulcu, G. and Ozgen, N. (1993). Determination of the nutritional status of the olives of Aydin region. Final Report, Olive Research Station, Izmir, Turkey.
  • Referans 2 Anonymous (1951). Soil Survey Manuel. Agricultural Research Administration, Department of Agriculture Handbook, No:18, Gount Point Office Washington, USA, 340-377.
  • Referans 4 Anonymous (2011). http://www.tuik.gov.tr (Access:29.03.2015).
  • Referans 6 Anonymous (2014). http://www.internationaloliveoil.org. (Acsess: Mayıs 2015)
  • Referans 7 Aydogdu, E. (2011). Nutrient content of leaves in tomato and uslu olive varieties and ınvestigation of their seasonal changes. (Master Thesis). Cukurova University Institute of Science, Soil Science and Plant Nutrition Department, Adana, Turkey.
  • Referans 9 Canozer, O. (1978). Nutrient elements status and soil-plant relationship of major olive varieties in the aegean region (Specialization Thesis), Olive Research Institute, Bornova, Izmir.
  • Referans 10 Cakir, M. and Cavusoglu, A. (1988). Modern Olive. T.O.K.B. Publication No: 1, Ankara, Turkey.
  • Referans 11 Colakoglu, H. (1985). Fertilizer and fertilization. Ege University, Agriculture Faculty Duplication, 17:1. Bornova, Izmir, Turkey.
  • Referans 12 Deliboran, A. and Savran, S. (2017). Boron, its importance in plant physiology and its use in fruit trees. 5th International Participation of Soil and Water Resources Congress, Kırklareli, Turkey.
  • Referans 13 Deliboran, A. Savran, K. Dursun, O. Eralp, O. Pekcan, T. Turan, H.S. Aydogdu, E. Cilgin, I. Ata Olmez, H. Savran, S. Ozturk Gungor, F. Yildirim, A. Nacar, A.S. (2019). Determination of Nutritional Status of Olives (Olea europaea L.) Grown in Mugla Province in Terms of Boron and Other Elements, Leaf and Soil Relations. IJAAES International Journal of Anatolia Agricultural Engineering, ISSN: 2667-7571, (Private No 1), 126-140.
  • Referans 14 Deliboran, A. Savran, K. Dursun, O. Eralp, O. Pekcan, T. Turan, H.S. Aydogdu, E. Cilgin, I. Ata Olmez, H. Savran, S. Ozturk Gungor, F. Yildirim, A. Nacar, A.S. (2019a.). Determination of nutritional status in terms of boron and the other elements of olives (olea europaea l.) grown in Izmir province. International Semposium on Boron, 17-19 April, Nevsehir, Turkey.
  • Referans 15 Deliboran, A. Savran, K. Dursun, O. Eralp, O. Pekcan, T. Turan, H. S. Aydogdu, E., Cilgin, I., Ata Olmez, H. Savran, S., Ozturk Gungor, F., Yildirim, A., Nacar, A. S. (2019b). Determination of Nutritional Status of Olives (Olea europaea L.) Grown in Mugla Province in Terms of Boron and Other Elements, Leaf and Soil Relations. 6. International Participant Soil and Water Congress, 12-14 November, Izmir, Turkey.
  • Referans 17 Dikmelik, U. (1984). A research on the determination of grain and pruning residues and nitrogen, phosphorus, potassium amounts removed from the soil in nipple olive trees of different ages. Olive Research Institute, Publication No: 31, Bornova, Izmir, Turkey.
  • Referans 18 Doran, İ. Koca, Y. K. Pekkolay, B. and Mungan, M. (2008). Determination of the nutritional status of Derik region olive groves. Journal of Akdeniz University Faculty of Agriculture, 21(1), 131-138.
  • Referans 19 Doran, I. and Aydın, R. (1999). Determination of the nutritional status of the Icel region olive groves. Anadolu Jornal of Aegean Agricultural Research Institute, 9 (1), 105-130.
  • Referans 22 Evliya, H. (1964). Nutrition of cultivated plants. Publications of Ankara University, Agriculture Faculty No: 36.
  • Referans 23 Genc, C. Moltay, I. Soyergin, S. Fidan, A. E. and Sutcu, A. (1991). Nutritional status of table olives in Marmara region. Bahce, Yalova, 20: 1-2.
  • Referans 24 Gestring, W. D. Soltanpour, P. N. (1981). Evaluation of wet and dry digestion methods for boron determination in plant samples by ICP-AES. Communication in Soil Science abd Plant Analysis, 12, 743-753.
  • Referans 26 Gupta, U. C. (1979). Boron nutrition of crops. Advances in Agronomy, 31, 273-307.
  • Referans 28 Gupta, U. C. (1967). A simplified method for determining hot water-soluble boron in soils. Soil Science, 103, 424-428.
  • Referans 31 Hartmann, H. T. and Lilleland, O. (1966). Olive nutrition temperate to tropical fruit nutrition (Ed: N. F. Childers) Hort. Pub. Rutgers, Chapter X. The State Uni. New Jersey.
  • Referans 32 Jones, J. R. Wolf, B. and Mills, H. A. (1991). Plant analysis handbook: A practical sampling, preparation, analysis and interpretation Guide. Micro-Macro Publishing, Athens, GA. Micro-Macro Publishing.
  • Referans 33 Kacar, B. (1982). Fertilizers and fertilization technique. T. C. Ziraat Bank Cultural Publications, Ankara, Turkey.
  • Referans 34 Kacar, B. and Katkat, A.V. (1999). Fertilizers and fertilization technique. Uludağ University Strengthening Foundation Release, No. 144, VIPAs, Publication No:20, Bursa, Turkey.
  • Referans 35 Kasirga, E. (2009). Investigation of the effects of salinity on Gemlik olives (Olea europaea L.) cultivar. Adnan Menderes University, Institute of Science, ZTO-YL–2009–0003.
  • Referans 36 Lindsay, W. L. and Norwell, W. A. (1978). Development of a DTPA soil test for zinc, ıron, manganese and copper. Soil Science Society of America Journal, 42, 421-428.
  • Referans 37 Llamas, J. F. (1984). Basis of fertilization in olive cultuvation and the olive trees vegetative cycle and nutritional needs. International Course on Fertilization and Intensitication of Olive Cultivation, UNDP-FAO, Cordoba-Spain.
  • Referans 39 Mengel, K. and Kırkby, A. (1987). Principles of plant nutrition. I.P.I. CH. 3048. Worblaufen-Bern.
  • Referans 41 Olive Oil Sector Report, ISBN: 978-605-9175-57-9.
  • Referans 42 Olsen, S. (1972). Micronutrient interactions. Micronutrients in Agriculture. Soil Scienne Society of Amerika, İne Madison, Wisconsin USA, 243-264.
  • Referans 43 Ozbek, N. (1981). Fertilization of fruit trees. T.O.K.B. 280 s, Ankara, Turkey.
  • Referans 44 Perica, S. Bellaloui, N. Greve, C. Hu, H. and Brown, P. H. (2001). Boron transport and soluble carbonhydrate concentrations in olive. Jornal of American Society Science, 126(3), 291-296.
  • Referans 48 Reuter, D. J. and Robinson, J. B. (1997). Plant analysis and interpretation manual. CSIRO Publishing. ISBN: 643059385, Collingwood, VIC, Australia.
  • Referans 49 Saglam, M. T. Belliturk, K. Hazinedar, N. and Danisman, F. (2008). Nutritional status of Kapıdağ peninsula olive groves. Selcuk University, Journal of the Faculty of Agriculture, ISSN: 1300-5774, 22(44), 118-123.
  • Referans 51 Sillanpaa, M. (1982). Micronutrients and the nutrient status of soils. A Global Study. FAO Soils Bulletin No:48, Rome.
  • Referans 53 Soylemez, S. Oktem, G. Kara, H. Almaca, N. D. Ak, B. E. and Sakar, E. (2017). Determination of the nutritional status of the olive groves of Sanliurfa region. Harran Journal of Agricultural and Environmental Sciences, 21(1), 1-5.
  • Referans 54 Tekin, H. Caglar, G. Kuru, C. and Akkok, F. (1990). Determination of the nutritional content of pistachios and determination of the most appropriate leaf sample time. 1. Turkey Pistachio Symposium Proceedings, 11-12 September, 120-138.
  • Referans 55 Thun, R. Hermann, R. and Knickman, E. (1955). Die Untersuchung Von Boden Neuman Verlag, Radelbeul und Berlin, s:48-48.
  • Referans 57 Turan, H. S. Aydogdu, E. Pekcan, T. and Colakoglu, H. (2013). Reletionships of olive groves in West Anatolia region of Turkey. Copyright © Taylor & Francis Group, LLC ISSN: 0010-3624 print / 1532-2416 online DOI: 10.1080/00103624.2012.734133, Communications in Soil Science and Plant Analysis, 44, 80–88.
  • Referans 58 Turan, H. S. Aydogdu, E. Pekcan, T. and Colakoglu, H. (2013). Soil and plant relationships olive groves in West Anatolia region of Turkey. Soil, plant and Food Interactions, 473-481.
  • Referans 59 Tuzuner, A. (1990). Soil and water analysis laboratory handbook. Ankara.
  • Referans 62 Uysal, E. Albayrak, B. and Soyergin, S. (2011). Determination of nutritional status of olives grown in Gemlik region by soil analysis. 2nd National Soil and Water Resources Congress, 22-25 November Ankara, p: 887-895.
  • Referans 63 Uysal, E. Albayrak, B. Kayali, F. and Karakoc, A. (2016). Determination of the relationship between yield and some soil properties in olive groves grown in Armutlu region. Nevsehir Journal of Science and Technology TARGIİD, Special Issue 19-31 DOI: 10.17100 / nevbiltek.210955 URL: http: //dx.doi.org/10.17100/nevbiltek.210955.
  • Referans 64 Wolf, B. (2013). The Determination of boron in soil extracts, plant materials, komposts manures, water and nutrient solutions. Communications in. Soil Science and Plant Analysis, 2, 363-374.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Aişe Deliboran 0000-0002-0816-9535

Muzaffer Kerem Savran 0000-0002-9048-4947

Özgür Dursun 0000-0001-6849-3946

Onder Eralp 0000-0002-3155-2022

Tülin Pekcan

Hatice Turan 0000-0003-4266-7420

Erol Aydoğdu 0000-0001-8682-4227

İdris Çılgın 0000-0002-3080-4371

Handan Ölmez 0000-0003-4577-8804

Şule Savran 0000-0001-6105-2427

Abdullah Suat Nacar 0000-0002-8372-7381

Proje Numarası 2015-30-06-20-003
Yayımlanma Tarihi 29 Eylül 2020
Gönderilme Tarihi 11 Mart 2020
Kabul Tarihi 10 Temmuz 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 17 Sayı: 3

Kaynak Göster

APA Deliboran, A., Savran, M. K., Dursun, Ö., Eralp, O., vd. (2020). Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes. Tekirdağ Ziraat Fakültesi Dergisi, 17(3), 392-405. https://doi.org/10.33462/jotaf.701037
AMA Deliboran A, Savran MK, Dursun Ö, Eralp O, Pekcan T, Turan H, Aydoğdu E, Çılgın İ, Ölmez H, Savran Ş, Nacar AS. Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes. JOTAF. Eylül 2020;17(3):392-405. doi:10.33462/jotaf.701037
Chicago Deliboran, Aişe, Muzaffer Kerem Savran, Özgür Dursun, Onder Eralp, Tülin Pekcan, Hatice Turan, Erol Aydoğdu, İdris Çılgın, Handan Ölmez, Şule Savran, ve Abdullah Suat Nacar. “Determination of Nutritional Status of Olive (Olea Europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements With Soil and Leaf Analyzes”. Tekirdağ Ziraat Fakültesi Dergisi 17, sy. 3 (Eylül 2020): 392-405. https://doi.org/10.33462/jotaf.701037.
EndNote Deliboran A, Savran MK, Dursun Ö, Eralp O, Pekcan T, Turan H, Aydoğdu E, Çılgın İ, Ölmez H, Savran Ş, Nacar AS (01 Eylül 2020) Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes. Tekirdağ Ziraat Fakültesi Dergisi 17 3 392–405.
IEEE A. Deliboran, “Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes”, JOTAF, c. 17, sy. 3, ss. 392–405, 2020, doi: 10.33462/jotaf.701037.
ISNAD Deliboran, Aişe vd. “Determination of Nutritional Status of Olive (Olea Europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements With Soil and Leaf Analyzes”. Tekirdağ Ziraat Fakültesi Dergisi 17/3 (Eylül 2020), 392-405. https://doi.org/10.33462/jotaf.701037.
JAMA Deliboran A, Savran MK, Dursun Ö, Eralp O, Pekcan T, Turan H, Aydoğdu E, Çılgın İ, Ölmez H, Savran Ş, Nacar AS. Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes. JOTAF. 2020;17:392–405.
MLA Deliboran, Aişe vd. “Determination of Nutritional Status of Olive (Olea Europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements With Soil and Leaf Analyzes”. Tekirdağ Ziraat Fakültesi Dergisi, c. 17, sy. 3, 2020, ss. 392-05, doi:10.33462/jotaf.701037.
Vancouver Deliboran A, Savran MK, Dursun Ö, Eralp O, Pekcan T, Turan H, Aydoğdu E, Çılgın İ, Ölmez H, Savran Ş, Nacar AS. Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes. JOTAF. 2020;17(3):392-405.