Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 3 Sayı: 2, 107 - 133, 26.12.2021

Öz

Kaynakça

  • Brussels Environment. (2019). Good Food Strategy: Towards a Sustainable Food System in The Brussels Capital Region. https://document.environnement.brussels/opac_css/elecfile/BRO_GoodFood_Strategy_ENGL.pdf
  • Ecodyn Brussels (2021). Ecodynamic Organisation Label. https://www.ecodyn.brussels/?lang=en (Erişim tarihi 10.07.2021).
  • Eemstad Farm (2021). The City Farm of Amersfoort. https://eemstadboerderij.nl/ (Erişim tarihi: 05.07.2021).
  • FAO (Food and Agriculture Organization of the United Nations). (2018). Sustainable Food Systems: Concept and Framework. http://www.fao.org/3/ca2079en/CA2079EN.pdf
  • Jégou, François. (2013). Towards a Handbook for Sustainable Food in Urban Communities (URBACT). https://www.strategic design scenarios.net/wp-content/uploads/2013/ 04/ URBACT_Sustainable-Food-in-Urban-Communities_Baseline synthe sis_ 2013.pdf
  • Lacourt, Isabelle. (2015). Brussels, A City-Region Which Bets On Urban Agriculture To Stimulate Sustainable Food-Based Local Economy. City Food Policies. Case Study Number 10. http://base.citego.org/docs/fiche_brussels.pdf
  • LAP (Local Action Plans) Annex. (2021). LAP Annex: Sustainable Food in Urban Communities. http://www.sustainable-everyday-project.net/urbact-sustainable-food/?p=5939 (Erişim tarihi: 05.07.2021).
  • Moragues, A., Morgan, K., Moschitz, H., Neimane, I., Nilsson, H.,Pinto, M., Rohracher,H., Ruiz, R., Thuswald, M., Tisenkopfs, T. Ve Halliday, J. (2013) Urban Food Strategies: The Rough Guide To Sustainable Food Systems. https://orgprints.org/id/eprint/28860/1/foodlinks-Urban_food_strategies.pdf (Erişim tarihi: 06.07.2021).
  • Morgan, Kevin. (2015). Introduction Part of Urbact (2012-2015) Handbook: Creating Space For Sustainable Food Systems in Urban Communities, Practical Approaches and Examples For Cities. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/01/Capture d% E2%80%99%C3%A9cran-2015-03-19-%C3%A0-14.18.00.png
  • Sustainable Everyday Project.(2013). Food Education In Primary Schools And Afterschool Day Care (Age 4-12). http://www.sustainable-everyday-project.net/urbact-sustainable-food/?p=2097 (Erişim tarihi: 06.07.2021).
  • Sustainable Everyday Project. (2021a). Amersfoort/ Opportunities Challenges. http://www.sustainable-everyday-project.net/urbact-sustainable-food/?p=145 (Erişim tarihi: 10.07.2021).
  • Sustainable Everyday Project. (2021b). Sustainable Food in Urban Communities/Blog, Transnational Meetings. http://www.sustainable-everyday-project.net/urbact-sustainable-food/?cat=88 (Erişim tarihi: 10.07.2021).
  • Sustainable Food in Urban Communities (2012). Developing Low-Carbon And Resource-Efficient Urban Food Systems. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2012/10/URBACT-flyer.pdf. ss.1-2 (Erişim tarihi: 11.07.2021).
  • URBACT. (2012-2015). Handbook: Creating Space For Sustainable Food Systems in Urban Communities, Practical Approaches and Examples For Cities. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/01/Capture-d%E2%80%99%C3%A9cran-2015-03-19-%C3%A0-14.18.00.png
  • URBACT Baseline Study. (2012). Baseline Study-31 October 2012. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/01/URBACT_Sustainable-Food-in-Urban-Comminities_Baseline-Study.pdf
  • URBACT. (2013). The URBACT II Local Support Group Toolkit. https://urbact.eu/sites/default/files/urbact_toolkit_online_4_0.pdf
  • URBACT Thematic Report Enjoying. (2013). Thematic Report Enjoying Interim Report December 2013. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/12/URBACT-Thematic-Interim-Report-ENJOYING-Dec2013.pdf
  • URBACT Thematic Report: Growing. (2014). Thematic Report: Growing Interim Report-May 2014. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2014/02/URBACT_Thematic-Interim-Report-GROWING_May-2014.pdf
  • URBACT Thematic Report Growing. (2015). Thematic Report Growing- Final Report April 2015. https://urbact.eu/sites/default/files/sustainable_food_final_thematic_report_for_growing.pdf
  • URBACT Thematic Report Delivering. (2015). Thematic Report Delivering- Final Report April 2015. https://urbact.eu/sites/default/files/sustainable_food_final_thematic_report_for_delivering.pdf
  • URBACT Thematic Report Enjoying. (2015). Thematic Report Enjoying- Final Report April 2015. https://urbact.eu/sites/default/files/sustainable_food_final_thematic_report_for_enjoying.pdf
  • URBACT. (2021a). Sustainable Food in Urban Communities. https://urbact.eu/sustainable-food-urban-communities-complete-overview (Erişim tarihi: 12.07.2021).
  • URBACT. (2021b). URBACT. Driving Change For Better Cities. https://urbact.eu/ (Erişim tarihi: 12.07.2021).
  • URBACT. (2021c). URBACT At a Glance. https://urbact.eu/urbact-glance. (Erişim tarihi: 13.07.2021).

Kentsel Topluluklarda Sürdürülebilir Gıda Tematik Ağı ve Başarılı Uygulama Örnekleri

Yıl 2021, Cilt: 3 Sayı: 2, 107 - 133, 26.12.2021

Öz

Son yıllarda, gıda sistemlerinin kentsel alanlarda iyileştirilmesi ihtiyacı uluslararası ölçekte önemli bir konu haline gelmiştir. Bu kapsamda, URBACT programı kentlerin sosyal, çevresel ve ekonomik konuları bir araya getirebilen kentsel çözümler üretmelerine destek olmaktadır. URBACT Tematik Ağı ‘Kentsel Topluluklarda Sürdürülebilir Gıda’ 2012-2015 yılları arasında uygulanan 10 Avrupa ülkesinin dahil olduğu önemli bir projedir. İlgili projenin, gıda konusunda odaklandığı temalar yetiştirme, teslim etme ve keyif almadır. Çalışma kapsamında, öncelikle URBACT Kentsel Topluluklarda Sürdürülebilir Gıda Tematik Ağı’nın kapsamı ve gıda konusuna ilişkin çalışmaları ayrıntılı olarak açıklanmıştır. Çalışmada ikinci olarak, Proje’de yer olan ülkelerden Belçika Brüksel kenti, Hollanda Amersfoort kenti ve İsveç Göteborg kenti URBACT tematik ağı kapsamındaki uygulamaları yetiştirme, teslim etme ve keyif alma konuları üzerinden incelenmiştir. Çalışmada son olarak, ilgili projenin, sürdürülebilir gıda konusuna yönelik katkıları açıklanmış ve kentsel alanlarda sürdürülebilir gıda ve gıda sistemlerinin iyileştirilmesine yönelik öneriler ortaya konulmuştur.

Kaynakça

  • Brussels Environment. (2019). Good Food Strategy: Towards a Sustainable Food System in The Brussels Capital Region. https://document.environnement.brussels/opac_css/elecfile/BRO_GoodFood_Strategy_ENGL.pdf
  • Ecodyn Brussels (2021). Ecodynamic Organisation Label. https://www.ecodyn.brussels/?lang=en (Erişim tarihi 10.07.2021).
  • Eemstad Farm (2021). The City Farm of Amersfoort. https://eemstadboerderij.nl/ (Erişim tarihi: 05.07.2021).
  • FAO (Food and Agriculture Organization of the United Nations). (2018). Sustainable Food Systems: Concept and Framework. http://www.fao.org/3/ca2079en/CA2079EN.pdf
  • Jégou, François. (2013). Towards a Handbook for Sustainable Food in Urban Communities (URBACT). https://www.strategic design scenarios.net/wp-content/uploads/2013/ 04/ URBACT_Sustainable-Food-in-Urban-Communities_Baseline synthe sis_ 2013.pdf
  • Lacourt, Isabelle. (2015). Brussels, A City-Region Which Bets On Urban Agriculture To Stimulate Sustainable Food-Based Local Economy. City Food Policies. Case Study Number 10. http://base.citego.org/docs/fiche_brussels.pdf
  • LAP (Local Action Plans) Annex. (2021). LAP Annex: Sustainable Food in Urban Communities. http://www.sustainable-everyday-project.net/urbact-sustainable-food/?p=5939 (Erişim tarihi: 05.07.2021).
  • Moragues, A., Morgan, K., Moschitz, H., Neimane, I., Nilsson, H.,Pinto, M., Rohracher,H., Ruiz, R., Thuswald, M., Tisenkopfs, T. Ve Halliday, J. (2013) Urban Food Strategies: The Rough Guide To Sustainable Food Systems. https://orgprints.org/id/eprint/28860/1/foodlinks-Urban_food_strategies.pdf (Erişim tarihi: 06.07.2021).
  • Morgan, Kevin. (2015). Introduction Part of Urbact (2012-2015) Handbook: Creating Space For Sustainable Food Systems in Urban Communities, Practical Approaches and Examples For Cities. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/01/Capture d% E2%80%99%C3%A9cran-2015-03-19-%C3%A0-14.18.00.png
  • Sustainable Everyday Project.(2013). Food Education In Primary Schools And Afterschool Day Care (Age 4-12). http://www.sustainable-everyday-project.net/urbact-sustainable-food/?p=2097 (Erişim tarihi: 06.07.2021).
  • Sustainable Everyday Project. (2021a). Amersfoort/ Opportunities Challenges. http://www.sustainable-everyday-project.net/urbact-sustainable-food/?p=145 (Erişim tarihi: 10.07.2021).
  • Sustainable Everyday Project. (2021b). Sustainable Food in Urban Communities/Blog, Transnational Meetings. http://www.sustainable-everyday-project.net/urbact-sustainable-food/?cat=88 (Erişim tarihi: 10.07.2021).
  • Sustainable Food in Urban Communities (2012). Developing Low-Carbon And Resource-Efficient Urban Food Systems. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2012/10/URBACT-flyer.pdf. ss.1-2 (Erişim tarihi: 11.07.2021).
  • URBACT. (2012-2015). Handbook: Creating Space For Sustainable Food Systems in Urban Communities, Practical Approaches and Examples For Cities. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/01/Capture-d%E2%80%99%C3%A9cran-2015-03-19-%C3%A0-14.18.00.png
  • URBACT Baseline Study. (2012). Baseline Study-31 October 2012. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/01/URBACT_Sustainable-Food-in-Urban-Comminities_Baseline-Study.pdf
  • URBACT. (2013). The URBACT II Local Support Group Toolkit. https://urbact.eu/sites/default/files/urbact_toolkit_online_4_0.pdf
  • URBACT Thematic Report Enjoying. (2013). Thematic Report Enjoying Interim Report December 2013. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2013/12/URBACT-Thematic-Interim-Report-ENJOYING-Dec2013.pdf
  • URBACT Thematic Report: Growing. (2014). Thematic Report: Growing Interim Report-May 2014. http://www.sustainable-everyday-project.net/urbact-sustainable-food/files/2014/02/URBACT_Thematic-Interim-Report-GROWING_May-2014.pdf
  • URBACT Thematic Report Growing. (2015). Thematic Report Growing- Final Report April 2015. https://urbact.eu/sites/default/files/sustainable_food_final_thematic_report_for_growing.pdf
  • URBACT Thematic Report Delivering. (2015). Thematic Report Delivering- Final Report April 2015. https://urbact.eu/sites/default/files/sustainable_food_final_thematic_report_for_delivering.pdf
  • URBACT Thematic Report Enjoying. (2015). Thematic Report Enjoying- Final Report April 2015. https://urbact.eu/sites/default/files/sustainable_food_final_thematic_report_for_enjoying.pdf
  • URBACT. (2021a). Sustainable Food in Urban Communities. https://urbact.eu/sustainable-food-urban-communities-complete-overview (Erişim tarihi: 12.07.2021).
  • URBACT. (2021b). URBACT. Driving Change For Better Cities. https://urbact.eu/ (Erişim tarihi: 12.07.2021).
  • URBACT. (2021c). URBACT At a Glance. https://urbact.eu/urbact-glance. (Erişim tarihi: 13.07.2021).
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Siyaset Bilimi
Bölüm Makaleler
Yazarlar

Zuhal Önez Çetin 0000-0002-4241-1487

Yayımlanma Tarihi 26 Aralık 2021
Gönderilme Tarihi 21 Temmuz 2021
Kabul Tarihi 26 Kasım 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 3 Sayı: 2

Kaynak Göster

APA Önez Çetin, Z. (2021). Kentsel Topluluklarda Sürdürülebilir Gıda Tematik Ağı ve Başarılı Uygulama Örnekleri. Management and Political Sciences Review, 3(2), 107-133.