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Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti

Yıl 2024, Cilt: 13 Sayı: 4, 1201 - 1206, 15.10.2024
https://doi.org/10.28948/ngumuh.1503821

Öz

Çalışma, balların karakteristik özelliklerini ortaya koymak ve Türk Gıda Kodeksi Tebliğine göre kalitelerini değerlendirmek için 95 farklı bal numunesinin bazı fiziksel özelliklerini ve prolin miktarını araştırmayı amaçlamaktadır. Balların raf ömürlerinin belirlenmesinde oldukça önemli bir parametre olan nem içeriği, incelenen bal numunelerinde %14.60-%21.20 arasında değişim göstermiştir ve dört bal numunesi hariç limitler (<%20) dahilinde olduğu belirlenmiştir. İncelenen bal numunelerinin briks değerleri %77.23-%83.60 arasında değişim göstermiştir ve kabul edilebilir aralıkta olduğu görülmüştür. Bal numunelerinin elektriksel iletkenlik değerleri 0.11-1.20 mS/cm arasında değişim göstermiştir. Balın tipinin ve olgunluğunun belirlenmesinde yararlı ve önemli bir değer olan ve balda en yüksek oranda bulunan aminoasit olan prolin, ballarda tebliğe göre 300 mg/kg’ın üzerinde olmalıdır. İncelenen bal numunelerinin prolin miktarı 281.61-2259.43 mg/kg aralığında değişim göstermiştir. İki bal numunesinin prolin miktarlarının limitin altında olduğu belirlenmiştir. Sonuç olarak, test edilen bal numunelerinin çoğunun kalite açısından gıda kodeksi ile uyumlu olduğu kanaatine varılmıştır.

Proje Numarası

Tubitak 1002-220O089

Kaynakça

  • S. Das, M. N. Uddin, M. S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S. Das and M. Uddin, Hydroxymethylfurfural content and sugar profile of honey available in Bangladesh Using Validated HPLC-PDA and HPLC-RID. Journal of Food Quality and Hazards Control, 9, 160-168, 2022. https://doi.org/10 .18502/jfqhc.9.3.11154.
  • O. Elhamdaoui, A. El Orche, A. Cheikh, B. Mojemmi, M. Nejjari and Bouatia, Development of fast analytical method for the detection and quantification of honey adulteration using vibrational spectroscopy and chemometrics tools. Journal of Analytical Methods in Chemistry, 2020. https://doi.org/10.1155/2020/881624 9.
  • M. Özgüven, E. Demircan and B. Özçelik, Determination of physicochemical properties of flower honeys produced in various locations and their compliance with the Turkish food codex. European Journal of Science and Technology, 20, 321-326, 2020. https://doi.org/10.31590/ejosat.758399.
  • E. Spilioti, M. Jaakkola, T. Tolonen, M. Lipponen, V. Virtanen, I. Chinou and P. Moutsatsou, Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece. Plos One, 9(4), 2014. https://doi.org/10.1371/journal.pone. 0094860.
  • C. Mutlu, M. Erbaş and S. A. Tontul, Some properties of honey and other bee products and their effects on human health. Academic Food, 15(1), 75-83, 2017. https://doi.org/10.24323/akademikgida. 306074.
  • N. Özmen and E. Alkın, The antimicrobial features of honey and the effects on human health. Uludağ Bee Journal, 6(4), 155-160, 2006.
  • I. Demir, A. M. Keser, M. K. Altunoğlu, S. Akpınar and G. E. Akdoğan, Characteristic features of Kolludere Valley (Bitlis-Hizan) Honey. Yuzuncu Yil University Journal of Agricultural Sciences, Volume: 34, Issue: 1, 2024. https://doi.org/10.29133/yyutbd.1306890.
  • G. Yetkin, S. Kundakçı, E. D. Kanbur, K. Coskunçelebi and S. Makbul, Melissopalynological and Physico-chemical properties of Cimil Plateau (Rize) Honey, Recep Tayyip Erdogan University Journal of Science and Engineering, 4(1), 51-64, 2023. https://doi.org/10. 53501/rteufemud.1209594.
  • M. Moniruzzaman, I. Rodríguez, M. Ramil, R. Cela, S. Sulaiman and S. Gan, Assessment of gas chromatography time-of-flight accurate mass spectrometry for identification of volatile and semi-volatile compounds in honey. Talant, 129, 505- 515, 2014. https://doi.org/10.1016/j.talanta.2014.06.019.
  • A. Islam, I. Khalil, N. Islam, M. Moniruzzaman, A. Mottalib, S. A. Sulaiman and S. H. Gan, Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. BMC Complementary and Alternative Medicine, 12(1), 177, 2012. https://doi.org/10.1186/1472-6882-12-177.
  • C. Acquarone, P. Buera and B. Elizalde, Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys. Fd Chem., 101, 695-703, 2007. https://doi.org/10.1016/j.foodchem.2006.01.058.
  • M. Lewoyehu and M. Amare, Comparative assessment on selected physicochemical parameters and antioxidant and antimicrobial activities of honey samples from selected districts of the Amhara and Tigray regions, Ethiopia. International Journal of Food Science, 1-10, 2019. https://doi.org/10.1155/2019/410 1695.
  • A. Gela, Z. A. Hora, D. Kebebe and A. Gebresilassie, Physico-chemical characteristics of honey produced by stingless bees (Meliponula beccarii) from West Showa zone of Oromia Region, Ethiopia. Heliyon, 7(1), e05875, 2021. https://doi.org/10.1016/j.heliyon.2020.e 05875.
  • M. S. A. S. S. Sabir and M. Y. Mohammed, Evaluation of physico-chemical properties of honey samples collected in Erbil/Iraq, 2011. ISSN: 2313-5727. http:// journals.epu.edu.iq/index.php/polytechnic.
  • P. Oddo and R. Piro, Main european unifloral honeys: descriptive sheets. Apidologie, 35, 38-81, 2004. https ://doi.org/10.1051/apido:2004049.
  • S. Bogdanov, K. Ruoff and L. P. Oddo, Physico-chemical methods for the characterization of unifloral honeys. Apidologie, 35, 4-17, 2004. https://doi.org/10. 1051/apido:2004047.
  • M. J. Sereia, P. H. Março, M. R. G. Perdoncini, R. S. Parpinelli, E. G. Lima and F. A. Anjo, Techniques for the evaluation of physicochemical quality and bioactive compounds in honey. In V.A.A. Toledo (Ed.), Honey analysis (p. 193-214). IntechOpen, 2017. http://doi. org/10.5772/66839.
  • S. Bogdanov, and P. Martin, Honey authenticity: a review. Mitteilungen aus Lebensmitteluntersuchung und Hygiene, 93, 232-254, 2002.
  • L. A. Marghitaş, D. Dezmirean, O. Popescu, O. Maghear, A. Moise and O. Bobiş, Correlation between ash content and electrical conductivivty in honeydew honey from Romania. 1st World Honeydew Honey Symposium, Tzarevo, Bulgaria, 30, 2008.
  • O. Kasırga, Determination of physical and biochemical properties of honey produced in Şırnak region. Master thesis, Bayburt University Institute of Science, Bayburt, 29-37, 2019.
  • S. Bogdanov, Harmonised methods of the international honey commission, pp. 1-62, 2002.
  • F. N. Başoğlu, K. Sorkun, M. Löker, C. Doğan C. and H. Wetherilt, Saf ve sahte balların ayırt edilmesinde fiziksel, kimyasal ve palinolojik kriterlerin saptanması, Gıda, 21, 2, 67-73, 1996.
  • T.S.E. Turkish Food Codex Honey Communiqué (Communiqué No: 2020/7), Date of Official Gazette: 22.04.2020 Number of Official Gazettes: 31107, Turkish Standardization Institute, Ankara, 2020.
  • TS–13365, Determination of Water Content in Honey, Turkish Standardization Institute, Ankara, 2008.
  • AOAC, Official methods of analysis, (Editör: Helrich, K.), Association of Official Analytical Chemists. (15th edn), Arlington, VA., 1990.
  • TS–13366, Determination of Electrical Conductivity in Honey, Turkish Standardization Institute, Ankara, 2008.
  • TS–13357, Determination of Proline Content in Honey, Turkish Standardization Institute, Ankara, 2008.

Determination of quality characteristics of some Monofloral, Polyfloral and Honeydew honeys in terms of physical properties and Proline content

Yıl 2024, Cilt: 13 Sayı: 4, 1201 - 1206, 15.10.2024
https://doi.org/10.28948/ngumuh.1503821

Öz

This study aims to investigate some physical properties and proline content of 95 different honey samples to reveal their characteristic features and evaluate their quality according to the Turkish Food Codex. The moisture content, which is highly important parameter in determining the shelf life of honeys, determined between 14.60% and 21.20% and these values were determined to be within the limits (<20%) except for four honey samples. The brix values of honey samples were examined between 77.23% and 83.60%, and they were found to be within the acceptable range. The other physical parameter, namely the electrical conductivity values of samples determined between 0.11 and 1.20 mS/cm. Proline, which is an important value in determining the type and maturity of honey and is the amino acid found in the highest amount in honey, should be above 300 mg/kg in honey, according to the communique. The proline amount of the honey samples examined varied between 281.61 and 2259.43 mg/kg. It was determined that the proline amount of two honey samples were below the limit. It was concluded that most of the tested samples were in compliance with the food codex in terms of quality standards.

Proje Numarası

Tubitak 1002-220O089

Kaynakça

  • S. Das, M. N. Uddin, M. S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S. Das and M. Uddin, Hydroxymethylfurfural content and sugar profile of honey available in Bangladesh Using Validated HPLC-PDA and HPLC-RID. Journal of Food Quality and Hazards Control, 9, 160-168, 2022. https://doi.org/10 .18502/jfqhc.9.3.11154.
  • O. Elhamdaoui, A. El Orche, A. Cheikh, B. Mojemmi, M. Nejjari and Bouatia, Development of fast analytical method for the detection and quantification of honey adulteration using vibrational spectroscopy and chemometrics tools. Journal of Analytical Methods in Chemistry, 2020. https://doi.org/10.1155/2020/881624 9.
  • M. Özgüven, E. Demircan and B. Özçelik, Determination of physicochemical properties of flower honeys produced in various locations and their compliance with the Turkish food codex. European Journal of Science and Technology, 20, 321-326, 2020. https://doi.org/10.31590/ejosat.758399.
  • E. Spilioti, M. Jaakkola, T. Tolonen, M. Lipponen, V. Virtanen, I. Chinou and P. Moutsatsou, Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece. Plos One, 9(4), 2014. https://doi.org/10.1371/journal.pone. 0094860.
  • C. Mutlu, M. Erbaş and S. A. Tontul, Some properties of honey and other bee products and their effects on human health. Academic Food, 15(1), 75-83, 2017. https://doi.org/10.24323/akademikgida. 306074.
  • N. Özmen and E. Alkın, The antimicrobial features of honey and the effects on human health. Uludağ Bee Journal, 6(4), 155-160, 2006.
  • I. Demir, A. M. Keser, M. K. Altunoğlu, S. Akpınar and G. E. Akdoğan, Characteristic features of Kolludere Valley (Bitlis-Hizan) Honey. Yuzuncu Yil University Journal of Agricultural Sciences, Volume: 34, Issue: 1, 2024. https://doi.org/10.29133/yyutbd.1306890.
  • G. Yetkin, S. Kundakçı, E. D. Kanbur, K. Coskunçelebi and S. Makbul, Melissopalynological and Physico-chemical properties of Cimil Plateau (Rize) Honey, Recep Tayyip Erdogan University Journal of Science and Engineering, 4(1), 51-64, 2023. https://doi.org/10. 53501/rteufemud.1209594.
  • M. Moniruzzaman, I. Rodríguez, M. Ramil, R. Cela, S. Sulaiman and S. Gan, Assessment of gas chromatography time-of-flight accurate mass spectrometry for identification of volatile and semi-volatile compounds in honey. Talant, 129, 505- 515, 2014. https://doi.org/10.1016/j.talanta.2014.06.019.
  • A. Islam, I. Khalil, N. Islam, M. Moniruzzaman, A. Mottalib, S. A. Sulaiman and S. H. Gan, Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. BMC Complementary and Alternative Medicine, 12(1), 177, 2012. https://doi.org/10.1186/1472-6882-12-177.
  • C. Acquarone, P. Buera and B. Elizalde, Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys. Fd Chem., 101, 695-703, 2007. https://doi.org/10.1016/j.foodchem.2006.01.058.
  • M. Lewoyehu and M. Amare, Comparative assessment on selected physicochemical parameters and antioxidant and antimicrobial activities of honey samples from selected districts of the Amhara and Tigray regions, Ethiopia. International Journal of Food Science, 1-10, 2019. https://doi.org/10.1155/2019/410 1695.
  • A. Gela, Z. A. Hora, D. Kebebe and A. Gebresilassie, Physico-chemical characteristics of honey produced by stingless bees (Meliponula beccarii) from West Showa zone of Oromia Region, Ethiopia. Heliyon, 7(1), e05875, 2021. https://doi.org/10.1016/j.heliyon.2020.e 05875.
  • M. S. A. S. S. Sabir and M. Y. Mohammed, Evaluation of physico-chemical properties of honey samples collected in Erbil/Iraq, 2011. ISSN: 2313-5727. http:// journals.epu.edu.iq/index.php/polytechnic.
  • P. Oddo and R. Piro, Main european unifloral honeys: descriptive sheets. Apidologie, 35, 38-81, 2004. https ://doi.org/10.1051/apido:2004049.
  • S. Bogdanov, K. Ruoff and L. P. Oddo, Physico-chemical methods for the characterization of unifloral honeys. Apidologie, 35, 4-17, 2004. https://doi.org/10. 1051/apido:2004047.
  • M. J. Sereia, P. H. Março, M. R. G. Perdoncini, R. S. Parpinelli, E. G. Lima and F. A. Anjo, Techniques for the evaluation of physicochemical quality and bioactive compounds in honey. In V.A.A. Toledo (Ed.), Honey analysis (p. 193-214). IntechOpen, 2017. http://doi. org/10.5772/66839.
  • S. Bogdanov, and P. Martin, Honey authenticity: a review. Mitteilungen aus Lebensmitteluntersuchung und Hygiene, 93, 232-254, 2002.
  • L. A. Marghitaş, D. Dezmirean, O. Popescu, O. Maghear, A. Moise and O. Bobiş, Correlation between ash content and electrical conductivivty in honeydew honey from Romania. 1st World Honeydew Honey Symposium, Tzarevo, Bulgaria, 30, 2008.
  • O. Kasırga, Determination of physical and biochemical properties of honey produced in Şırnak region. Master thesis, Bayburt University Institute of Science, Bayburt, 29-37, 2019.
  • S. Bogdanov, Harmonised methods of the international honey commission, pp. 1-62, 2002.
  • F. N. Başoğlu, K. Sorkun, M. Löker, C. Doğan C. and H. Wetherilt, Saf ve sahte balların ayırt edilmesinde fiziksel, kimyasal ve palinolojik kriterlerin saptanması, Gıda, 21, 2, 67-73, 1996.
  • T.S.E. Turkish Food Codex Honey Communiqué (Communiqué No: 2020/7), Date of Official Gazette: 22.04.2020 Number of Official Gazettes: 31107, Turkish Standardization Institute, Ankara, 2020.
  • TS–13365, Determination of Water Content in Honey, Turkish Standardization Institute, Ankara, 2008.
  • AOAC, Official methods of analysis, (Editör: Helrich, K.), Association of Official Analytical Chemists. (15th edn), Arlington, VA., 1990.
  • TS–13366, Determination of Electrical Conductivity in Honey, Turkish Standardization Institute, Ankara, 2008.
  • TS–13357, Determination of Proline Content in Honey, Turkish Standardization Institute, Ankara, 2008.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Merve Özbay 0000-0002-7021-2952

Fatma Nur Arslan 0000-0002-5748-8268

Gazi Görür 0000-0001-5713-418X

Proje Numarası Tubitak 1002-220O089
Erken Görünüm Tarihi 2 Eylül 2024
Yayımlanma Tarihi 15 Ekim 2024
Gönderilme Tarihi 24 Haziran 2024
Kabul Tarihi 29 Temmuz 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 13 Sayı: 4

Kaynak Göster

APA Özbay, M., Arslan, F. N., & Görür, G. (2024). Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 13(4), 1201-1206. https://doi.org/10.28948/ngumuh.1503821
AMA Özbay M, Arslan FN, Görür G. Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti. NÖHÜ Müh. Bilim. Derg. Ekim 2024;13(4):1201-1206. doi:10.28948/ngumuh.1503821
Chicago Özbay, Merve, Fatma Nur Arslan, ve Gazi Görür. “Fiziksel özellikler Ve Prolin içeriği bakımından Bazı Monofloral, Polifloral Ve Salgı ballarının Kalite özelliklerinin Tespiti”. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 13, sy. 4 (Ekim 2024): 1201-6. https://doi.org/10.28948/ngumuh.1503821.
EndNote Özbay M, Arslan FN, Görür G (01 Ekim 2024) Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 13 4 1201–1206.
IEEE M. Özbay, F. N. Arslan, ve G. Görür, “Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti”, NÖHÜ Müh. Bilim. Derg., c. 13, sy. 4, ss. 1201–1206, 2024, doi: 10.28948/ngumuh.1503821.
ISNAD Özbay, Merve vd. “Fiziksel özellikler Ve Prolin içeriği bakımından Bazı Monofloral, Polifloral Ve Salgı ballarının Kalite özelliklerinin Tespiti”. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 13/4 (Ekim 2024), 1201-1206. https://doi.org/10.28948/ngumuh.1503821.
JAMA Özbay M, Arslan FN, Görür G. Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti. NÖHÜ Müh. Bilim. Derg. 2024;13:1201–1206.
MLA Özbay, Merve vd. “Fiziksel özellikler Ve Prolin içeriği bakımından Bazı Monofloral, Polifloral Ve Salgı ballarının Kalite özelliklerinin Tespiti”. Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, c. 13, sy. 4, 2024, ss. 1201-6, doi:10.28948/ngumuh.1503821.
Vancouver Özbay M, Arslan FN, Görür G. Fiziksel özellikler ve Prolin içeriği bakımından bazı Monofloral, Polifloral ve Salgı ballarının kalite özelliklerinin tespiti. NÖHÜ Müh. Bilim. Derg. 2024;13(4):1201-6.

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