Araştırma Makalesi
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Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region

Yıl 2022, , 26 - 30, 17.06.2022
https://doi.org/10.56171/ojn.1035703

Öz

This study was carried out on turnip (avtitu) obtained from a radish ecotype grown in Eruh region of Siirt. Antioxidant capacities, total phenolic and flavonoid amounts of DPPH (free radical scavenging), Ferric ion reducing antioxidant power (FRAP) analyses were performed in extracts obtained from radish with different solvents. In addition, the metal content of the samples and the elemental analysis of the soil samples taken in the area where they were collected were made.
In this study, the content of total phenolic, total flavonoid, DPPH highest % inhibition values and the highest values of the ferric ion reducing antioxidant power (FRAP) were 71.97 ± 14.54 mg / mL Gallic acid equivalents, 298.17 ± 12.81 mg / mL routine equivalent, 66.88% and 3.29 ± 0.01 mg / mL FeSO4 equivalents were detected in the above-ground fractions methanol extract, respectively.
Samples of the turnip beverage traditionally produced by the people from the Eruh region of Siirt were randomly obtained from eleven families. Some physicochemical tests such as pH, water activity, Oxidation-Reduction (O / R; Eh) Potential Value, colour analysis, dry matter content and % salt ratio and microbiological tests such as TMAB, yeast, mould, Staphylococcus species, Lactobacillus spp., coliform group bacteria and E. coli were applied to these avtitu samples.

Kaynakça

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Siirt Yöresinde Halk Tarafından Şalgam Olarak Tüketilen Turp Bitkisinin Metal İçeriği Ve Biyolojik Aktivitelerinin Belirlenmesi

Yıl 2022, , 26 - 30, 17.06.2022
https://doi.org/10.56171/ojn.1035703

Öz

Bu çalışma, Siirt’in Eruh bölgesinde yetiştirilen bir turp ekotipinden elde edilen şalgam (avtitu) üzerine yapılmıştır. Turptan farklı çözgenler ile elde edilen ekstraklarda antioksidan kapasiteleri, toplam fenolik ve flavonoid miktarları DPPH (serbest radikal süpürme), Ferrik iyon indirgeyici antioksidan gücü (FRAP) analizleri yapılmıştır. Ayrıca örneklerin metal içeriği ve toplandığı alanda alınan toprak numunelerinin element analizi yapılmıştır.
Çalışma sonucunda toplam fenolik madde miktarı en yüksek değer 71,97±14,54 mg/mL Gallik asit eşdeğeri ile toprak üstü kısımların metanol ekstraktında tespit edilmiştir. Toplam flavonoid en yüksek değer 298,17±128,13 mg/mL rutin eşdeğeri ile toprak üstü kısımlarına ait metanol ekstraktında tespit edilmiştir. DPPH en yüksek % inhibisyon değeri %66,88 ile turp örneklerinin torak üstü kısmında metanol ekstraktında tespit edilmiştir. Ferrik iyon indirgeyici antioksidan gücü (FRAP) en yüksek değer 3,29±0,01 mg/mL FeSO4 eşdeğeri olarak toprak üstü kısımlara ait metanol ekstraktında tespit edilmiştir. Element içeriği Kalsiyum, Potasyum ve Sodyum gibi besin açısından önemli olan elementler açısından zengin bulunmuştur. Toprak Analizi bakımından bakıldığında organik madde oranı iyi, alınabilir fosfor çok fazla ve alınabililir potasyum iyi olarak tespit edilmiştir.

Kaynakça

  • [1] Jia - ping Lv and Li - Min Wang, ‘Bioactive components in kefir and koumiss’, in Bioactive Components in Milk and Dairy Products, Y. W. Park, Ed. 2009, pp. 251–262.
  • [2] F. Turantaş, ‘Fermente Gıdalar’, in Gıda Mikrobiyolojisi, 4th ed., Ünlütürk A & F. Turantaş, Ed. İzmir: Meta Basım Matbaacılık Hizmetleri, 2015, pp. 447–4733.
  • [3] S. Bulduk, Gıda Teknolojisi, 7th ed. Ankara: Detay Yayıncılık, 2013.
  • [4] Ayhan K & Orhan E., ‘Fonksiyonel Gıdalar ve Biyoaktif Maddeler’, in Her Yönüyle Gıda, C. S. & A. K. Durlu Özkaya F, Ed. İzmir: Sidas Medya Ltd. Şti., 2015, pp. 249–266.
  • [5] M. K. Tripathi and S. K. Giri, ‘Probiotic functional foods: Survival of probiotics during processing and storage’, Journal of Functional Foods, vol. 9, no. 1. Elsevier Ltd, pp. 225–241, Jul. 01, 2014, doi: 10.1016/j.jff.2014.04.030.
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  • [12] L. Müller, K. Fröhlich, and V. Böhm, ‘Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay’, Food Chem., vol. 129, no. 1, pp. 139–148, Nov. 2011, doi: 10.1016/j.foodchem.2011.04.045.
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  • [34] A. Tomaino et al., ‘Influence of heating on antioxidant activity and the chemical composition of some spice essential oils’, Food Chem., vol. 89, no. 4, pp. 549–554, Mar. 2005, doi: 10.1016/j.foodchem.2004.03.011.
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  • [40] G. Yaldız and N. Şekeroğlu, ‘Tıbbi ve Aromatik Bitkilerin Bazı Ağır Metallere Tepkisi Gülsüm’, Türk Bilim. Derlemeler Derg., vol. 6, no. 1, pp. 80–84, Feb. 2013, Accessed: May 28, 2021. [Online]. Available: www.nobel.gen.tr.
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Toplam 52 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik, Gıda Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

İbrahim Teğin 0000-0002-5661-7195

Bülent Hallaç 0000-0002-6948-1565

Hasan Özden Bu kişi benim 0000-0002-3577-1011

Mehmet Fidan 0000-0002-0255-9727

Yayımlanma Tarihi 17 Haziran 2022
Gönderilme Tarihi 13 Aralık 2021
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Teğin, İ., Hallaç, B., Özden, H., Fidan, M. (2022). Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open Journal of Nano, 7(1), 26-30. https://doi.org/10.56171/ojn.1035703
AMA Teğin İ, Hallaç B, Özden H, Fidan M. Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. OJN. Haziran 2022;7(1):26-30. doi:10.56171/ojn.1035703
Chicago Teğin, İbrahim, Bülent Hallaç, Hasan Özden, ve Mehmet Fidan. “Determination of Metal Content and Biological Activities of Radish Plant Consumed As Turnip by Public in Siirt Region”. Open Journal of Nano 7, sy. 1 (Haziran 2022): 26-30. https://doi.org/10.56171/ojn.1035703.
EndNote Teğin İ, Hallaç B, Özden H, Fidan M (01 Haziran 2022) Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open Journal of Nano 7 1 26–30.
IEEE İ. Teğin, B. Hallaç, H. Özden, ve M. Fidan, “Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region”, OJN, c. 7, sy. 1, ss. 26–30, 2022, doi: 10.56171/ojn.1035703.
ISNAD Teğin, İbrahim vd. “Determination of Metal Content and Biological Activities of Radish Plant Consumed As Turnip by Public in Siirt Region”. Open Journal of Nano 7/1 (Haziran 2022), 26-30. https://doi.org/10.56171/ojn.1035703.
JAMA Teğin İ, Hallaç B, Özden H, Fidan M. Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. OJN. 2022;7:26–30.
MLA Teğin, İbrahim vd. “Determination of Metal Content and Biological Activities of Radish Plant Consumed As Turnip by Public in Siirt Region”. Open Journal of Nano, c. 7, sy. 1, 2022, ss. 26-30, doi:10.56171/ojn.1035703.
Vancouver Teğin İ, Hallaç B, Özden H, Fidan M. Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. OJN. 2022;7(1):26-30.

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