Kenevirde THC ve CBD Faktörlerinin Değerlendirilmesi
Öz
Anahtar Kelimeler
Kaynakça
- Balpınar Ö, Aytaç S. Tıbbi Kenevir Ve Sağlık: Farmakolojik Bir Derleme. Ankara Ecz. Fak. Derg. 2021; 45(3): 631-651.
- Callaway JC. Hempseed as a nutritional resource: An overview. Euphytica 2004; 140: 65-72.
- Cassano R, Trombino S, Ferrarelli T, Nicoletta FP, Mauro MV, Giraldi C, Picci N. Hemp fiber (Cannabis sativa L.) derivatives with antibacterial and chelating properties Cellulose 2013; 20(1): 547-557.
- Chen C, Pan Z. Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies. Journal of Future Foods 2021; 1(2): 113-127.
- Christinat N, Savoy MC, Mottier P. Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. Food Chemistry 2020; 318: 126469.
- Citti C, Linciano P, Panseri S, Vezzalini F, Forni F, Vandelli MA, Cannazza G. Cannabinoid Profiling of Hemp Seed Oil by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry. Front Plant Sci. 2019; 10: 120.
- European Commission. Council Directive 2002/53/EC of 13 June 2002 on the common catalogue of varieties of agricultural plant species. Retrieved from Official Journal of the European Union, L193, 1–11.
- EFSA. Scientific Opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal origin. EFSA Journal 2015; 13(6).
Ayrıntılar
Birincil Dil
Türkçe
Konular
Gıda Mühendisliği
Bölüm
Derleme
Yazarlar
Ayşegül Beşir
*
0000-0002-6442-6807
Türkiye
Mustafa Mortaş
0000-0002-0316-7768
Türkiye
Fehmi Yazıcı
0000-0001-9601-8843
Türkiye
Yayımlanma Tarihi
18 Temmuz 2022
Gönderilme Tarihi
17 Mart 2022
Kabul Tarihi
5 Haziran 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 5 Sayı: 2
Cited By
Kenevirdeki ( Cannabis Sativa L.) Kültürel Uygulamaların Kannabinoidlerin Üzerine Etkisi
Journal of the Institute of Science and Technology
https://doi.org/10.21597/jist.1277490Usability of Hemp Plant in Poultry Nutrition
Black Sea Journal of Agriculture
https://doi.org/10.47115/bsagriculture.1457465
