UNDERSTANDING THE EFFECTS OF FEAR OF COVID 19 ON CUSTOMER BEHAVIOR AND PSYCHOLOGY FROM AN ONLINE SHOPPING PERSPECTIVE
Öz
Anahtar Kelimeler
Kaynakça
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- Alaimo, L.S., Fiore, M. and Galati, A. (2021), “Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs”, Socio-Economic Planning Sciences, Elsevier Ltd, No. April, p. 101064.
- Alhaimer, R. (2021), “Fluctuating Attitudes and Behaviors of Customers toward Online Shopping in Times of Emergency: The Case of Kuwait during the COVID-19 Pandemic”, Journal of Internet Commerce, Routledge, Vol. 0 No. 0, pp. 1–26.
- Argouslidis, P., Skarmeas, D., Kühn, A. and Mavrommatis, A. (2018), “Consumers’ reactions to variety reduction in grocery stores: a freedom of choice perspective”, European Journal of Marketing, Vol. 52 No. 9/10, pp. 1931–1955.
- Bagozzi, R.P. and Yi, Y. (1988), “On the evaluation of structural equation models”, Journal of the Academy of Marketing Science, Vol. 16 No. 1, pp. 74–94.
- Beldad, A., de Jong, M. and Steehouder, M. (2010), “How shall I trust the faceless and the intangible? A literature review on the antecedents of online trust”, Computers in Human Behavior, Vol. 26 No. 5, pp. 857–869.
Ayrıntılar
Birincil Dil
İngilizce
Konular
İşletme
Bölüm
Araştırma Makalesi
Yazarlar
Çağlar Samsa
*
0000-0002-9827-7969
Türkiye
Yayımlanma Tarihi
31 Ocak 2023
Gönderilme Tarihi
22 Haziran 2022
Kabul Tarihi
16 Ekim 2022
Yayımlandığı Sayı
Yıl 2023 Cilt: 16 Sayı: 1