Folate, B12 and Iron Levels in COVID 19 Patients Observational Case-Control Study
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Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- 1. Di Renzo L, Gualtieri P, Pivari F, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med 2020;18:229.
- 2. Muscogiuri G, Barrea L, Savastano S, Colao A. Nutritional recommendations for CoVID-19 quarantine. Eur J Clin Nutr 2020;74:850–1.
- 3. Keusch GT. The history of nutrition: malnutrition, infection and immunity. J Nutr 2003;133:336S–40S.
- 4. Bhaskaram P. Micronutrient malnutrition, infection and immunity: an overview. Nutr Rev 2002;60:S40–5.
- 5. Hiraoka M, Kagawa Y. Genetic polymorphisms and folate status. Congenital Anomalies 2017; 57, 142–149.
- 6. Gropper, S.S, Smith, J.L. Advanced Nutrition and Human Metabolism, 7th ed.; Cengage Learning: Belmont, CA, USA, 2017; ISBN 1305627857.
- 7. Scaglione, F. Panzavolta, G. Folate, folic acid and 5-methyltetrahydrofolate are not the same thing. Xenobiotica 2014, 44, 480–488.
- 8. Ducker, G.S. Rabinowitz, J.D. One-Carbon Metabolism in Health and Disease. Cell Metab. 2017, 25, 27–42.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bulaşıcı Hastalıklar
Bölüm
Klinik Araştırma
Yazarlar
Ahmet Doğan
*
0000-0001-5110-4027
Türkiye
İsmail Anaç
0000-0003-1540-8271
Türkiye
Yakup Gezer
0000-0002-1582-7313
Türkiye
Burcu Timur
0000-0001-8769-5949
Türkiye
Yayımlanma Tarihi
23 Haziran 2022
Gönderilme Tarihi
13 Nisan 2022
Kabul Tarihi
21 Nisan 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 7 Sayı: Covid-19 Ek Sayısı