<i>Platismatia glauca</i> (L.) W.L.Culb. & C.F.Culb.'nın İnsan Lenfositleri Üzerindeki Biyolojik Aktiviteleri
Öz
Anahtar Kelimeler
Kaynakça
- [1] Federico, A., Morgillo, F., Tuccillo, C., Ciardiello, F., Loguercio, C. 2007. Chronic Inflammation and Oxidative Stress in Human Carcinogenesis. International Journal of Cancer, 121(11), 2381–2386.
- [2] Carocho, M., Ferreira, I. C. F. R. 2013. A Review on Antioxidants, Prooxidants and Related Controversy: Natural and Synthetic Compounds, Screening and Analysis Methodologies and Future Perspectives. Food and Chemical Toxicology, 51(1), 15–25.
- [3] Gago-Dominguez, M., Castelao, J. E. 2006. Lipid Peroxidation and Renal Cell Carcinoma: Further Supportive Evidence and New Mechanistic Insights. Free Radical Biology & Medicine, 40(4), 721–733.
- [4] Ray, P. D., Huang, B. W., Tsuji, Y. 2012. Reactive Oxygen Species (ROS) Homeostasis and Redox Regulation in Cellular Signaling. Cellular Signalling, 24(5), 981–990.
- [5] Poljsak, B., Suput, D., Milisav, I. 2013. Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants. Oxidative Medicine and Cellular Longevity, 956792.
- [6] Irshad, M., Chaudhuri, P. S. 2002. Oxidant-Antioxidant System: Role and Significance in Human Body. Indian Journal of Experimental Biology, 40(11), 1233–1239.
- [7] Valenzuela, B. A., Sanhueza, J., Nieto, S. 2003. Natural Antioxidants in Functional Foods: From Food Safety to Health Benefits. Grasas y Aceites, 54(3), 295–303.
- [8] Ahmad, S. R., Gokulakrishnan, P., Giriprasad, R., Yatoo, M. A. 2015. Fruit-Based Natural Antioxidants in Meat and Meat Products: A Review. Critical Reviews in Food Science and Nutrition, 55(11), 1503–1513.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
15 Ağustos 2018
Gönderilme Tarihi
15 Temmuz 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 22 Sayı: 2
Cited By
Yabani Yenilebilir Bir Mantar Olan Lycoperdon molle Pers.'nin Antioksidan ve Antigenotoksik Potansiyeli
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.v22i45606.523756