Araştırma Makalesi

Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties

Cilt: 19 Sayı: 35 25 Nisan 2005
  • Hakan Bayrak
  • Mustafa Önder
  • Sait Gezgin
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Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties

Öz

This research was conducted to determine the effects of boron doses on yield and some yield components of chickpea va-rieties under dry condition on the field of “The Research Institute of Rural Affairs”, in place Karaaslan in Konya, in 2001. The experiment was designed according to “Spilit plots on Randomized Complete Block” with three replications. The varieties was put into place (Gökçe, Menemen 92, İzmir 92, Local Population), to main plots of land and the boron doses (Control, 0.1 kg B/da, 0.3 kg B/da, 0.6 kg B/da) were put into place to sub plots of land, respectively. In this research, as average of varieties, the highest grain yield per plant (5. 03 g) was obtained from which applicated plots in 0.1 kg.da-1; as average of boron doses, the highest grain yield per plant (5.00 g) was obtained from Gökçe variety. The effects of different boron doses on the grain yield per plant number of pods, height of plant, yield of stem and crude pro-tein ratio is important as statistical. But, the effect of them on the number of grain in pod, number of branch and weight of thousand grains was not found significant.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Hakan Bayrak Bu kişi benim
Türkiye

Mustafa Önder Bu kişi benim
Türkiye

Sait Gezgin Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 35

Kaynak Göster

APA
Bayrak, H., Önder, M., & Gezgin, S. (2005). Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties. Selcuk Journal of Agriculture and Food Sciences, 19(35), 66-74. https://izlik.org/JA57NG83FC
AMA
1.Bayrak H, Önder M, Gezgin S. Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties. Selcuk J Agr Food Sci. 2005;19(35):66-74. https://izlik.org/JA57NG83FC
Chicago
Bayrak, Hakan, Mustafa Önder, ve Sait Gezgin. 2005. “Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties”. Selcuk Journal of Agriculture and Food Sciences 19 (35): 66-74. https://izlik.org/JA57NG83FC.
EndNote
Bayrak H, Önder M, Gezgin S (01 Nisan 2005) Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties. Selcuk Journal of Agriculture and Food Sciences 19 35 66–74.
IEEE
[1]H. Bayrak, M. Önder, ve S. Gezgin, “Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties”, Selcuk J Agr Food Sci, c. 19, sy 35, ss. 66–74, Nis. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA57NG83FC
ISNAD
Bayrak, Hakan - Önder, Mustafa - Gezgin, Sait. “Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties”. Selcuk Journal of Agriculture and Food Sciences 19/35 (01 Nisan 2005): 66-74. https://izlik.org/JA57NG83FC.
JAMA
1.Bayrak H, Önder M, Gezgin S. Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties. Selcuk J Agr Food Sci. 2005;19:66–74.
MLA
Bayrak, Hakan, vd. “Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 35, Nisan 2005, ss. 66-74, https://izlik.org/JA57NG83FC.
Vancouver
1.Hakan Bayrak, Mustafa Önder, Sait Gezgin. Effects on Yield and Some Yield Components of Boron Application in Cickpea (Cicer Arietinum L. ) Varieties. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2005;19(35):66-74. Erişim adresi: https://izlik.org/JA57NG83FC

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