Araştırma Makalesi

Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students

Cilt: 32 Sayı: 3 28 Aralık 2018
  • Zuhal Karakayacı
  • Zeynep Nur Öz
  • Seval Baz
  • Semra Koçyiğit
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EN TR

Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students

Öz

Consumption habits of milk and dairy products of the students were examined in the survey conducted by applying the face-to-face interview technique with 151 students studying at different faculties and colleges of Selcuk University. As a result of the research, it was determined that only 28,48% of the students were regular and 71.52% of them had consumed irregular milk and dairy products and it was determined that the criterion that they paid the most attention in purchasing milk and milk products was 76.15%. Most of the students prefer to buy milk and dairy products from the market and it has been determined that food expenditures have been allocated between 38.41% and 150-200 TL in expenditures and 45.03% is allocated to milk and milk products in this expenditure. As a result, there is a need for policy studies to increase the consumption of milk and milk products, which are basic animal foods, to a healthy and balanced diet, and to raise the consumption of milk and milk per capita above the normal level, And society consciousness should be provided about the consumption of dairy products.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Zuhal Karakayacı Bu kişi benim
Türkiye

Zeynep Nur Öz Bu kişi benim
Türkiye

Seval Baz Bu kişi benim
Türkiye

Semra Koçyiğit Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

17 Mayıs 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 3

Kaynak Göster

APA
Karakayacı, Z., Öz, Z. N., Baz, S., & Koçyiğit, S. (2018). Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students. Selcuk Journal of Agriculture and Food Sciences, 32(3), 289-296. https://izlik.org/JA24GX63GF
AMA
1.Karakayacı Z, Öz ZN, Baz S, Koçyiğit S. Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students. Selcuk J Agr Food Sci. 2018;32(3):289-296. https://izlik.org/JA24GX63GF
Chicago
Karakayacı, Zuhal, Zeynep Nur Öz, Seval Baz, ve Semra Koçyiğit. 2018. “Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 289-96. https://izlik.org/JA24GX63GF.
EndNote
Karakayacı Z, Öz ZN, Baz S, Koçyiğit S (01 Aralık 2018) Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students. Selcuk Journal of Agriculture and Food Sciences 32 3 289–296.
IEEE
[1]Z. Karakayacı, Z. N. Öz, S. Baz, ve S. Koçyiğit, “Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 289–296, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA24GX63GF
ISNAD
Karakayacı, Zuhal - Öz, Zeynep Nur - Baz, Seval - Koçyiğit, Semra. “Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 289-296. https://izlik.org/JA24GX63GF.
JAMA
1.Karakayacı Z, Öz ZN, Baz S, Koçyiğit S. Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students. Selcuk J Agr Food Sci. 2018;32:289–296.
MLA
Karakayacı, Zuhal, vd. “Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 289-96, https://izlik.org/JA24GX63GF.
Vancouver
1.Zuhal Karakayacı, Zeynep Nur Öz, Seval Baz, Semra Koçyiğit. Determination of Consumption Habits of Milk and Dairy Products of Selcuk University Undergraduate Students. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):289-96. Erişim adresi: https://izlik.org/JA24GX63GF

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