Araştırma Makalesi

The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production

Cilt: 24 Sayı: 3 25 Eylül 2010
  • Zeki Bayramoglu
  • Duygu Aktürk
  • F. Füsun Tatlıdil
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The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production

Öz

In this study, it was exanimated that effects of effective usage of sources used in canola production on production cost. This study was conducted in Tekirdağ province. The population of study includes the members of Progressive Farmers Counsultancy Association who produce canola under contract. 130 agricultural farming which produce canola under contract was selected and surveyed according to simple random sampling method. The data obtained by face to face surveying method was analyzed by using data envelopment method. The effect of effective usage of sources in cano-la production on cost was investigated with data envelopment method by considering efficiency source. In this study, economic efficiency, allocative efficiency, technical efficiency, scale efficiency, pure technical efficiency was calculated. As results, about 40% of agricultural farming was found economically non-effective and canola production costs was determined as 0.664 TL per kg and their production costs was found 20% higher than others. In addition, when other efficiency criteria considered, it was determined that the costs are high and cost benefit rate and yield are low. Canola production gross product value and net profit per decare was calculated as 344,57 TL and 144,33 TL respectively. However, mean canola yield was determined as 321,43 kg per decare and canola cost was calculated as 0,623 TL per decare.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Zeki Bayramoglu Bu kişi benim
Türkiye

Duygu Aktürk Bu kişi benim
Türkiye

F. Füsun Tatlıdil Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Eylül 2010

Gönderilme Tarihi

1 Ocak 2010

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2010 Cilt: 24 Sayı: 3

Kaynak Göster

APA
Bayramoglu, Z., Aktürk, D., & Tatlıdil, F. F. (2010). The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production. Selcuk Journal of Agriculture and Food Sciences, 24(3), 62-68. https://izlik.org/JA67CM75UU
AMA
1.Bayramoglu Z, Aktürk D, Tatlıdil FF. The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production. Selcuk J Agr Food Sci. 2010;24(3):62-68. https://izlik.org/JA67CM75UU
Chicago
Bayramoglu, Zeki, Duygu Aktürk, ve F. Füsun Tatlıdil. 2010. “The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production”. Selcuk Journal of Agriculture and Food Sciences 24 (3): 62-68. https://izlik.org/JA67CM75UU.
EndNote
Bayramoglu Z, Aktürk D, Tatlıdil FF (01 Eylül 2010) The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production. Selcuk Journal of Agriculture and Food Sciences 24 3 62–68.
IEEE
[1]Z. Bayramoglu, D. Aktürk, ve F. F. Tatlıdil, “The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production”, Selcuk J Agr Food Sci, c. 24, sy 3, ss. 62–68, Eyl. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67CM75UU
ISNAD
Bayramoglu, Zeki - Aktürk, Duygu - Tatlıdil, F. Füsun. “The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production”. Selcuk Journal of Agriculture and Food Sciences 24/3 (01 Eylül 2010): 62-68. https://izlik.org/JA67CM75UU.
JAMA
1.Bayramoglu Z, Aktürk D, Tatlıdil FF. The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production. Selcuk J Agr Food Sci. 2010;24:62–68.
MLA
Bayramoglu, Zeki, vd. “The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 3, Eylül 2010, ss. 62-68, https://izlik.org/JA67CM75UU.
Vancouver
1.Zeki Bayramoglu, Duygu Aktürk, F. Füsun Tatlıdil. The Effect of Rational Source Usage on Production Costs: A Case Study of Canola Production. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2010;24(3):62-8. Erişim adresi: https://izlik.org/JA67CM75UU

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