TR
EN
Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds
Öz
The flower buds at three different size ( x <= 8 mm, 8 < x <= 13 mm and x > 13 mm) of Capparis spinosa L. var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood were pickled in brine contained 15% salt for two months. Dimethyl Sülfite contents of the flower at three different size of both species were determined via gas chromatography. Highest DMS contents were established at small buds of both species.
Anahtar Kelimeler
Destekleyen Kurum
SELÇUK ÜNİVERSİTESİ
Kaynakça
- Akgül, A., 1993. Baharat Bilimi ve Teknolojisi. Gıda Teknol. Dern. Yay. 15, Ankara.
- Akgül, A., 1998. Yeniden keşfedilen lezzet: Kapari (Capparis spp.). Gıda 21: 119- 128.
- Aktan, N., Bilgir, B., Elgin, E., 1981. Kaparı çiçeğinden turşu yapılması ve turşunun dayanıklı tutulması üzerinde bir araştırma. Ege Üniv. Ziraat Fak. Derg. 18, 259-273.
- AOAC, 1984. Official Methods of Analysis, 14th edn. Assoc. Off. Anal. Chem., Arling- ton, VA.
- Brevard, H., Brambilla, M., Chaintreau, A., Marion, J.,P., 1992. Occurence of elemen- tal sulphur in capers (Capparts spirtosa L.) and first investigation of the fla- vour profile. Flavour Fragr. J. 7, 313-321. Cheftel, J., -C., Cuq, J., -L., Lorient D., 1985. Amino acids, peptides, and proteins. In: Food Chemistry (ed. Owen R. Fennema), 245-370 pp. Marcel Dekker, Inc, New York.
- Düzgüneş, O., Kesici, T., Kavuncu, O. ve Gürbüz, F., 1987. Araştırma ve Deneme Me- totları. (İstatistiksel Metotlar-II). Ankara Üniv. Zir. Fak. Yay. 1021, Ankara.
- Minitab, 1991. Minitab Reference Manual (Release 7.1). Minitab Inc. State Coll., PA 16801, USA.
- Mstat C, 1980. MSTAT User's Guide: Statistics (Version 5 Ed.). Michigan State Uni- versity, Michigan, USA.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Bilimleri (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Aralık 1998
Gönderilme Tarihi
1 Ocak 1998
Kabul Tarihi
5 Şubat 1998
Yayımlandığı Sayı
Yıl 1998 Cilt: 12 Sayı: 16
APA
Özcan, M., & Akgül, A. (1998). Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds. Selcuk Journal of Agriculture and Food Sciences, 12(16), 105-110. https://izlik.org/JA52RS65CZ
AMA
1.Özcan M, Akgül A. Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds. Selcuk J Agr Food Sci. 1998;12(16):105-110. https://izlik.org/JA52RS65CZ
Chicago
Özcan, M.musa, ve Atilla Akgül. 1998. “Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds”. Selcuk Journal of Agriculture and Food Sciences 12 (16): 105-10. https://izlik.org/JA52RS65CZ.
EndNote
Özcan M, Akgül A (01 Aralık 1998) Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds. Selcuk Journal of Agriculture and Food Sciences 12 16 105–110.
IEEE
[1]M. Özcan ve A. Akgül, “Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds”, Selcuk J Agr Food Sci, c. 12, sy 16, ss. 105–110, Ara. 1998, [çevrimiçi]. Erişim adresi: https://izlik.org/JA52RS65CZ
ISNAD
Özcan, M.musa - Akgül, Atilla. “Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds”. Selcuk Journal of Agriculture and Food Sciences 12/16 (01 Aralık 1998): 105-110. https://izlik.org/JA52RS65CZ.
JAMA
1.Özcan M, Akgül A. Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds. Selcuk J Agr Food Sci. 1998;12:105–110.
MLA
Özcan, M.musa, ve Atilla Akgül. “Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds”. Selcuk Journal of Agriculture and Food Sciences, c. 12, sy 16, Aralık 1998, ss. 105-10, https://izlik.org/JA52RS65CZ.
Vancouver
1.M.musa Özcan, Atilla Akgül. Determination of Dimethyl Sulfite in Pickling Capers (Capparis spp.) Flower Buds. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1998;12(16):105-10. Erişim adresi: https://izlik.org/JA52RS65CZ