Determination of sufficient income farm size for sustainable development in agricultural enterprises in Aydın province
Öz
Anahtar Kelimeler
Etik Beyan
Kaynakça
- Agovino, M., Ferraro, A. & Musella G. (2023), “Agricultural policies and sustainable agriculture in EU countries”, Farooq, M. Gogoi, N., & Pisante, M. (Ed.), Sustainable Agriculture Policies and the Environment, Elsevier, pp. 455-486.
- Anderzén, J., Luna, A.G., Luna-Gonzaleza, D.V., Merrill, S.C., Caswella, M., Mendéza, V.E., Jonapa, R.H., & Terán Giménez Cachoc, G. (2020), “Effects of on-farm diversification strategies on smallholder coffee farmer food security and income sufficiency in chiapas, mexico”. Journal of Rural Studies, 77(2020), pp.33-46.
- Aslan, F. & Armağan, G. (2020), “Socio-Economic Structure and Life Satisfaction in Rural Areas: The Case of Aydın”, Adnan menderes University Journal of Faculty Agriculture, 17(1), pp. 71-80.
- Alcott, B. (2008), “The sufficiency strategy: would rich-world frugality lower environmental impact? Ecological Economics, 64(4), pp. 770–786.
- Aydın, B. & Unakıtan, G. (2016), “Comparatively economical analysis of farms in Trakya Region”. Anadolu Journal of Agricultural Sciences, 31, pp.221-232.
- Bojnej, Š. & Latruffe, L. (2007), “Farm size and efficiency: the case of slovenia”. European Association of Agricultural Economists, 100th Seminar, June 21-23, 2007, Novi Sad, Serbia and Montenegro, 231-240.
- Bozkıran, S. (2023), “Value chain analysis in dried fig and chestnut. Aydin Adnan Menderes University (Doctorate Thesis), p.176.
- Castro, D. & Bleys, B. (2023), “Do people think they have enough? a subjective income sufficiency assessment”. Ecological Economics, 205, pp.1-21.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sürdürülebilir Tarımsal Kalkınma
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
20 Aralık 2024
Yayımlanma Tarihi
27 Aralık 2024
Gönderilme Tarihi
15 Ağustos 2024
Kabul Tarihi
1 Ekim 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 30 Sayı: 2