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Factors affecting consumers’ attitudes towards low water footprint products

Cilt: 31 Sayı: 1 30 Haziran 2025
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Factors affecting consumers’ attitudes towards low water footprint products

Öz

Purpose: The purpose of this research is to explore some of the factors that are expected to influence consumers' attitudes towards low water footprint products and thereby provide insight into the concept of water footprint from a consumer behavior perspective. Design/Methodology/Approach: Data were collected from 383 consumers using the convenience sampling method. The SPSS v24 package program was used for the descriptive statistics of the research, and the LISREL 11 package program was used for confirmatory factor analysis and to test the research hypotheses via structural equation modeling. Findings: Consumers’ water footprint consciousness, concerns about water resources, and attitudes towards water sustainability positively affect their attitudes towards low water footprint products whereas consumers’ lack of habit to reduce their water footprints negatively affect their attitudes towards low water footprint products. Furthermore, according to the findings, consumers' water footprint consciousness and concerns about water resources are high, their attitudes towards water sustainability and low water footprint products are positive, and they do not have a lack of habit to reduce their water footprint. Originality/Value: Since the concept of water footprint has been insufficiently examined in the consumer behavior and product management literature compared to the concepts of carbon footprint and ecological footprint, the originality of this research stems from the fact that this research makes important theoretical and practical contributions to the sustainability, consumer behavior and product management literatures by expanding the scope of empirical research on the concept of water footprint.

Anahtar Kelimeler

Kaynakça

  1. Ajzen, I. (1991), “The theory of planned behavior”, Organizational Behavior and Human Decision Processes, Vol. 50 No. 2, pp. 179–211. https://doi.org/10.1016/0749-5978(91)90020-t.
  2. Ajzen, I. (2002), “Residual effects of past on later behavior: habituation and reasoned action perspectives”, Personality and Social Psychology Review, Vol. 6 No. 2, pp. 107–122. https://doi.org/10.1207/s15327957pspr0602_02.
  3. Akıncı, S. and Kıymalıoğlu, A. (2014), “Planlı Davranış Teorisi [Theory of Planned Behavior]”, in M. İ. Yağcı and S. Çabuk (Ed.s.), Pazarlama Teorileri, MediaCat, Istanbul, pp. 385-418.
  4. Aktaş, E. (2006), “Çukurova Bölgesi’nde pamuk arz duyarlılığının tahmini üzerine bir çalışma [A Study on the Estimation of Supply Response of Cotton in Region of Çukurova]”, Tarım Ekonomisi Dergisi, Vol. 12 No. 1 and 2, pp. 3-8.
  5. Aldaya, M. M. and Hoekstra, A. Y. (2010), “The water needed for Italians to eat pasta and pizza”, Agricultural Systems, Vol. 103 No. 6, pp. 351-360. https://doi.org/10.1016/j.agsy.2010.03.004
  6. Allan, J. A. (1993), “Fortunately there are substitutes for water otherwise our hydro-political futures would be impossible”, in Priorities for Water Resources Allocation and Management, London, ODA, pp. 13-26.
  7. Arısal, İ. and Atalar, T. (2016), “The exploring relationships between environmental concern, collectivism and ecological purchase intention”, Procedia-Social and Behavioral Sciences, Vol. 235, pp. 514-521. https://doi.org/10.1016/j.sbspro.2016.11.063
  8. Bazrafshan, O. and Dehghanpir, S. (2020), “Application of water footprint, virtual water trade and water footprint economic value of citrus fruit productions in Hormozgan Province, Iran”, Sustainable Water Resources Management, Vol. 6 No. 6, 114. https://doi.org/10.1007/s40899-020-00473-w

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sürdürülebilir Tarımsal Kalkınma, Tarımsal Yönetimde Pazarlama

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Haziran 2025

Yayımlanma Tarihi

30 Haziran 2025

Gönderilme Tarihi

9 Ekim 2024

Kabul Tarihi

3 Aralık 2024

Yayımlandığı Sayı

Yıl 2025 Cilt: 31 Sayı: 1

Kaynak Göster

APA
Yağcı, A. C., Doğrul, Ü., Yaşa Özeltürkay, E., & Aktaş, E. (2025). Factors affecting consumers’ attitudes towards low water footprint products. Tarım Ekonomisi Dergisi, 31(1), 1-20. https://doi.org/10.24181/tarekoder.1564015
AMA
1.Yağcı AC, Doğrul Ü, Yaşa Özeltürkay E, Aktaş E. Factors affecting consumers’ attitudes towards low water footprint products. TED - TJAE. 2025;31(1):1-20. doi:10.24181/tarekoder.1564015
Chicago
Yağcı, Avni Can, Ümit Doğrul, Eda Yaşa Özeltürkay, ve Erkan Aktaş. 2025. “Factors affecting consumers’ attitudes towards low water footprint products”. Tarım Ekonomisi Dergisi 31 (1): 1-20. https://doi.org/10.24181/tarekoder.1564015.
EndNote
Yağcı AC, Doğrul Ü, Yaşa Özeltürkay E, Aktaş E (01 Haziran 2025) Factors affecting consumers’ attitudes towards low water footprint products. Tarım Ekonomisi Dergisi 31 1 1–20.
IEEE
[1]A. C. Yağcı, Ü. Doğrul, E. Yaşa Özeltürkay, ve E. Aktaş, “Factors affecting consumers’ attitudes towards low water footprint products”, TED - TJAE, c. 31, sy 1, ss. 1–20, Haz. 2025, doi: 10.24181/tarekoder.1564015.
ISNAD
Yağcı, Avni Can - Doğrul, Ümit - Yaşa Özeltürkay, Eda - Aktaş, Erkan. “Factors affecting consumers’ attitudes towards low water footprint products”. Tarım Ekonomisi Dergisi 31/1 (01 Haziran 2025): 1-20. https://doi.org/10.24181/tarekoder.1564015.
JAMA
1.Yağcı AC, Doğrul Ü, Yaşa Özeltürkay E, Aktaş E. Factors affecting consumers’ attitudes towards low water footprint products. TED - TJAE. 2025;31:1–20.
MLA
Yağcı, Avni Can, vd. “Factors affecting consumers’ attitudes towards low water footprint products”. Tarım Ekonomisi Dergisi, c. 31, sy 1, Haziran 2025, ss. 1-20, doi:10.24181/tarekoder.1564015.
Vancouver
1.Avni Can Yağcı, Ümit Doğrul, Eda Yaşa Özeltürkay, Erkan Aktaş. Factors affecting consumers’ attitudes towards low water footprint products. TED - TJAE. 01 Haziran 2025;31(1):1-20. doi:10.24181/tarekoder.1564015

              

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