Araştırma Makalesi

Technical Efficiency of Green Pepper Production

Cilt: 25 Sayı: 1 25 Ağustos 2019
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Technical Efficiency of Green Pepper Production

Öz

The main objectives of this research were to measure the technical efficiency of green pepper production in the greenhouse and to examine the determinants of technical efficiency in the Mersin province of Turkey. Data envelopment analysis was used to measure technical efficiency. 102 randomly selected farmers were visited to obtained data belong to the 2015 - 2016 production periods. The results of the research showed that farmers may reduce their input use by 10.5% by maintaining current production under prevailing technology. The technical efficiency scores of the sample farms ranged from 0.748 to 1 (0.905 average). The variables of extension, off-farm income, cooperative partnership, credit usage, record keeping, and soil test positively affected technical efficiency. However, farm size had a negative relationship with efficiency. Therefore, this study proposes strategies such as providing better extension services, providing farmers with greater access to credit, encouraging farmers to have agricultural insurance and soil tests, encouraging co-operative formation, in order to improve technical efficiency.

Anahtar Kelimeler

Kaynakça

  1. Adeoye, I. B., Fashogbon, A. E., Idrıs, B. A. 2014. Analysis of technical efficiency of pepper production among farmers under tropical conditions. International Journal of Vegetable Science, 20, 124 - 130.
  2. Agbo, F. U., Iroh, I. I., Ihemezie, E. J. 2015. Access to credit by vegetable farmers in Nigeria: A case study of Owerri Agricultural Zone of Imo State, Nigeria. Asian Journal of Agricultural Research, 9, 155 - 165.
  3. Alwarritzi, W., Nanseki, T., Chomei, Y. 2015. Analysis of the factors influencing the technical efficiency among oil palm smallholder farmers in Indonesia. Procedia Environmental Sciences, 28, 630 - 638.
  4. Amara, N., Traore, N., Landry, R., Romain, R. 1999. Technical efficiency and farmers' attitudes toward technological Innovation: The case of the potato farmers in Quebec. Canadian Journal of Agricultural Economics/Revue canadienne d'agroéconomie, 47, 31 - 43.
  5. Amoah, S. T., Debrah, I. A., Razak, A. 2014. Technical efficiency of vegetable farmers in Peri- Urban Ghana influence and effects of resource inequalities. American Journal of Agriculture and Forestry, 2, 79 - 87.
  6. Anonymous. 2016a. Fresh fruit and vegetables sector overall assessment report on Turkey (in Turkish). Mersin: General Secretary of Mediterranean Exporters' Association
  7. Anonymous. 2016b. Ministry of Food, Agriculture and Livestock Mersin Provincial Directorate Records (in Turkish). Mersin
  8. Banker, R. D., Charnes, A., Cooper, W. W. 1984. Some models for estimating technical and scale inefficiencies in data envelopment analysis. Management Science, 1078 - 192.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Ağustos 2019

Gönderilme Tarihi

23 Ocak 2019

Kabul Tarihi

2 Mayıs 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 25 Sayı: 1

Kaynak Göster

APA
Hayran, S., & Gül, A. (2019). Technical Efficiency of Green Pepper Production. Tarım Ekonomisi Dergisi, 25(1), 33-40. https://doi.org/10.24181/tarekoder.516795
AMA
1.Hayran S, Gül A. Technical Efficiency of Green Pepper Production. TED - TJAE. 2019;25(1):33-40. doi:10.24181/tarekoder.516795
Chicago
Hayran, Seyit, ve Aykut Gül. 2019. “Technical Efficiency of Green Pepper Production”. Tarım Ekonomisi Dergisi 25 (1): 33-40. https://doi.org/10.24181/tarekoder.516795.
EndNote
Hayran S, Gül A (01 Ağustos 2019) Technical Efficiency of Green Pepper Production. Tarım Ekonomisi Dergisi 25 1 33–40.
IEEE
[1]S. Hayran ve A. Gül, “Technical Efficiency of Green Pepper Production”, TED - TJAE, c. 25, sy 1, ss. 33–40, Ağu. 2019, doi: 10.24181/tarekoder.516795.
ISNAD
Hayran, Seyit - Gül, Aykut. “Technical Efficiency of Green Pepper Production”. Tarım Ekonomisi Dergisi 25/1 (01 Ağustos 2019): 33-40. https://doi.org/10.24181/tarekoder.516795.
JAMA
1.Hayran S, Gül A. Technical Efficiency of Green Pepper Production. TED - TJAE. 2019;25:33–40.
MLA
Hayran, Seyit, ve Aykut Gül. “Technical Efficiency of Green Pepper Production”. Tarım Ekonomisi Dergisi, c. 25, sy 1, Ağustos 2019, ss. 33-40, doi:10.24181/tarekoder.516795.
Vancouver
1.Seyit Hayran, Aykut Gül. Technical Efficiency of Green Pepper Production. TED - TJAE. 01 Ağustos 2019;25(1):33-40. doi:10.24181/tarekoder.516795

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