Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme

Ümran Cansu; Gökhan Boran

doi:10.53433/yyufbed.1447518

TR EN

Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme

Öz

Çözücü ekstraksiyonu gıda endüstrisinde sıkça kullanılan basit ve aynı zamanda etkili bir tekniktir. Son yıllarda özellikle atıkların işlenmesi, ekonomik katma değerin artırılması, çevre kirliliğinin önlenmesi ve biyolojik kaynakların verimli kullanılması için sıklıkla tercih edilen bir uygulamadır. Elde edilmek istenen bileşen ve kullanılan hammaddeye bağlı olarak farklı parametrelerle uygulanan çözücü ekstraksiyonunda, çözücü ve karışımları, çözücü-hammadde oranı, sıcaklık ve hammadde özellikleri en çok üzerinde durulan parametreler olarak ön plana çıkmaktadır. Bu derleme çalışmada, söz konusu parametrelerin katı-sıvı ekstraksiyonunda verim üzerine etkisi ve işlemin matematiksel olarak modellenmesi üzerine yapılan çalışmalar incelenmiştir. Ayrıca katı-sıvı ekstraksiyonu termodinamik yönden de değerlendirilmiştir. Katı-sıvı ekstraksiyonunda verimin artırılması, varyasyonların azaltılması, üretimde karşılaşılan zorlukların ve üretim maliyetinin düşürülmesi önem arz etmektedir. Bu amaçla yapılan modelleme ve termodinamik çalışmalar; farklı ekstraksiyon parametrelerinin son ürünün verim ve kalitesi üzerine etkisini belirlemek, ekstraksiyonda gerçekleşen fiziksel ve kimyasal olayları açıklamak ve en önemlisi prosesin öngörülebilirliğini sağlamak bakımından önemlidir.

Anahtar Kelimeler

Katı-Sıvı ekstraksiyon, Kinetik modelleme, Termodinamik

Mathematical Modeling and Thermodynamic Assessment in Solid-Liquid Extraction

Öz

Solvent extraction is a simple yet effective technique commonly used in the food industry. It has recently been preferred, especially in processing food waste, creating value-added products, preventing environmental pollution and efficient use of biological resources. In solvent extraction, different parameters depending on the extract, raw materials used, solvent and their mixtures, a ratio of solvent to raw material, temperature and raw material characteristics stand out as the most emphasized and studied parameters. In this review study, the effect of the mentioned above on extraction yield and recent studies on mathematical modelling of extraction are generally evaluated. In addition, solid-liquid extraction is examined thermodynamically. It is essential to increase efficiency in solvent extraction, minimize variations, and reduce costs and possible difficulties encountered in production. Therefore, mathematical modeling and thermodynamic evaluation are crucial tools to increase the product’s yield and quality, explain physical and chemical events that occurred in the extraction process, and most, importantly, provide predictability for the process.

Anahtar Kelimeler

Kinetic modeling, Solid-Liquid extraction, Thermodynamics

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Gıda Mühendisliği

Bölüm

Derleme

Yazarlar

Ümran Cansu ^*
0000-0002-0504-8308
Türkiye

Gökhan Boran
0000-0002-8871-8433
Türkiye

Yayımlanma Tarihi

31 Aralık 2024

Gönderilme Tarihi

5 Mart 2024

Kabul Tarihi

29 Ağustos 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 29 Sayı: 3

DOI

https://doi.org/10.53433/yyufbed.1447518

IZ

https://izlik.org/JA52GF53HN

APA

Cansu, Ü., & Boran, G. (2024). Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 29(3), 1036-1051. https://doi.org/10.53433/yyufbed.1447518

AMA

1.Cansu Ü, Boran G. Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme. YYUFBED. 2024;29(3):1036-1051. doi:10.53433/yyufbed.1447518

Chicago

Cansu, Ümran, ve Gökhan Boran. 2024. “Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 29 (3): 1036-51. https://doi.org/10.53433/yyufbed.1447518.

EndNote

Cansu Ü, Boran G (01 Aralık 2024) Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 29 3 1036–1051.

IEEE

[1]Ü. Cansu ve G. Boran, “Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme”, YYUFBED, c. 29, sy 3, ss. 1036–1051, Ara. 2024, doi: 10.53433/yyufbed.1447518.

ISNAD

Cansu, Ümran - Boran, Gökhan. “Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 29/3 (01 Aralık 2024): 1036-1051. https://doi.org/10.53433/yyufbed.1447518.

JAMA

1.Cansu Ü, Boran G. Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme. YYUFBED. 2024;29:1036–1051.

MLA

Cansu, Ümran, ve Gökhan Boran. “Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 29, sy 3, Aralık 2024, ss. 1036-51, doi:10.53433/yyufbed.1447518.

Vancouver

1.Ümran Cansu, Gökhan Boran. Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme. YYUFBED. 01 Aralık 2024;29(3):1036-51. doi:10.53433/yyufbed.1447518

Katı-Sıvı Ekstraksiyonunda Matematiksel Modelleme ve Termodinamik Değerlendirme

Öz

Anahtar Kelimeler

Mathematical Modeling and Thermodynamic Assessment in Solid-Liquid Extraction

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster