The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom

Taner Akkan; Mehmet Çetin; Lütfiye Özlem Akkan

doi:10.20289/zfdergi.1480768

EN TR

The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom

Öz

Objective: The study investigated the effect of period of lighting or lighting duration at different wavelengths on the yield and quality of Pleurotus ostreatus mushroom. Materials and Methods: In order to realise this objective, four light colours representing different wavelengths during the production process were applied to the mushrooms using a microcontroller-based automation system with determined time intervals. Results: Different wavelengths of visible light had no significant effect on the yield and earliness of Pleurotus ostreatus mushrooms, but blue light affected fruiting body size. Conclusion: Mushroom quality can be improved by lighting duration of appropriate colour. More detailed studies are needed to determine the effects of different wavelengths on mushroom nutrients and bioactive content.

Anahtar Kelimeler

Light dosing control, mushroom growth, oyster mushroom, visible lights

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Sebze Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Taner Akkan ^*
0000-0003-4352-7841
Türkiye

Mehmet Çetin
0000-0003-4813-1598
Türkiye

Lütfiye Özlem Akkan
0000-0003-1781-6375
Türkiye

Erken Görünüm Tarihi

16 Aralık 2024

Yayımlanma Tarihi

16 Aralık 2024

Gönderilme Tarihi

8 Mayıs 2024

Kabul Tarihi

25 Ekim 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 61 Sayı: 4

DOI

https://doi.org/10.20289/zfdergi.1480768

IZ

https://izlik.org/JA44LT85YL

APA

Akkan, T., Çetin, M., & Akkan, L. Ö. (2024). The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom. Journal of Agriculture Faculty of Ege University, 61(4), 437-447. https://doi.org/10.20289/zfdergi.1480768

AMA

1.Akkan T, Çetin M, Akkan LÖ. The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom. Journal of Agriculture Faculty of Ege University. 2024;61(4):437-447. doi:10.20289/zfdergi.1480768

Chicago

Akkan, Taner, Mehmet Çetin, ve Lütfiye Özlem Akkan. 2024. “The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom”. Journal of Agriculture Faculty of Ege University 61 (4): 437-47. https://doi.org/10.20289/zfdergi.1480768.

EndNote

Akkan T, Çetin M, Akkan LÖ (01 Aralık 2024) The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom. Journal of Agriculture Faculty of Ege University 61 4 437–447.

IEEE

[1]T. Akkan, M. Çetin, ve L. Ö. Akkan, “The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom”, Journal of Agriculture Faculty of Ege University, c. 61, sy 4, ss. 437–447, Ara. 2024, doi: 10.20289/zfdergi.1480768.

ISNAD

Akkan, Taner - Çetin, Mehmet - Akkan, Lütfiye Özlem. “The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom”. Journal of Agriculture Faculty of Ege University 61/4 (01 Aralık 2024): 437-447. https://doi.org/10.20289/zfdergi.1480768.

JAMA

1.Akkan T, Çetin M, Akkan LÖ. The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom. Journal of Agriculture Faculty of Ege University. 2024;61:437–447.

MLA

Akkan, Taner, vd. “The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom”. Journal of Agriculture Faculty of Ege University, c. 61, sy 4, Aralık 2024, ss. 437-4, doi:10.20289/zfdergi.1480768.

Vancouver

1.Taner Akkan, Mehmet Çetin, Lütfiye Özlem Akkan. The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom. Journal of Agriculture Faculty of Ege University. 01 Aralık 2024;61(4):437-4. doi:10.20289/zfdergi.1480768