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Researchers
Gamze Yazar
Gamze Yazar
Dr.
University of Idaho
Publication
2
Review
0
2
Publication
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Grain Technology
Institution
University of Idaho
Publications
UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTEN-FREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY
Authors:
Gamze Yazar
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24015
FAVORITE
0
TOTAL DOWNLOAD COUNT
23
0
FAVORITE
23
TOTAL DOWNLOAD COUNT
IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS
Authors:
Gamze Yazar
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23118
FAVORITE
0
TOTAL DOWNLOAD COUNT
136
0
FAVORITE
136
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
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