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Betül Karslıoğlu Asst. Prof. Dr. HASAN KALYONCU UNIVERSITY
Publication 1 Review 2 CrossRef Cited 1
1 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Microbiology Food Engineering Food Sciences Meat Technology Food Chemistry and Food Sensory Science

Institution

HASAN KALYONCU UNIVERSITY

Publications

FORMATION MECHANISMS AND REDUCTION STRATEGIES FOR POLYCYCLIC AROMATIC HYDROCARBONS IN MEAT AND MEAT PRODUCTS
Authors: Betül Karslıoğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22045
FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

0

1171

Articles published in
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

FORMATION MECHANISMS AND REDUCTION STRATEGIES FOR POLYCYCLIC AROMATIC HYDROCARBONS IN MEAT AND MEAT PRODUCTS
Authors: Betül Karslıoğlu
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22045
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

1

0

1171

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