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Researchers
Çise Karaman
Çise Karaman
Post Graduate
Ege Üniversitesi
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Summary
Publications
Peer Review
Research Fields
Basic Food Processes
Institution
Ege Üniversitesi
Publications
PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors:
Çise Karaman
,
Seher Kumcuoğlu
,
Sibel Kaya Bayram
,
Şebnem Tavman
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22017
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The Journal of Food
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