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Researchers
Majlinda Sana
Majlinda Sana
Dr.
"Aleksander Moisiu" University,Durres
Publication
2
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2
Publication
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Bio
The article is about the impact of ascorbic acid in pasta from different wheat.
Institution
"Aleksander Moisiu" University,Durres
Publications
The Impact of Ascorbic Acid and Some Additives in the Rheological Properties of Doughs in Pasta from Agimi, Apache and Anchor Wheat
Authors:
Majlinda Sana
Published: 2018 ,
Journal of Applied Biological Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
721
0
FAVORITE
721
TOTAL DOWNLOAD COUNT
The Optimal Quantities Usage Of Soy Flour In The Qualitative Bread Evaluation
Authors:
Majlinda Sana
, Abdyl Sınanı
Published: 2018 ,
Journal of Applied Biological Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1631
0
FAVORITE
1631
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Applied Biological Sciences
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