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Nasuh Akgül
Dr.
DİCLE ÜNİVERSİTESİ
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2
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1
2
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1
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Research Fields
Biological Sciences
Animal Physiology-Ecophysiology
Institution
DİCLE ÜNİVERSİTESİ
Publications
The Effects of Different Cooking Methods on Fatty Acid Composition of Leer (Lichia amia) Fillets
Authors:
Nasuh Akgül
,
Mehmet Başhan
Published: 2024 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.1209082
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
The Effects of Different Cooking Methods on Fatty Acid Composition of Mahi-mahi (Coryphaena hippurus) Fillets
Authors:
Nasuh Akgül
,
Mehmet Başhan
Published: 2023 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1290562
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
Articles published in
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The Black Sea Journal of Sciences
User doesn't have any peer review duties on DergiPark.
Publications
The Effects of Different Cooking Methods on Fatty Acid Composition of Mahi-mahi (Coryphaena hippurus) Fillets
Authors:
Nasuh Akgül
,
Mehmet Başhan
Published: 2023 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1290562
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
1
CITED
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
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