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Ali Sarper Karabulut
ANADOLU ÜNİVERSİTESİ
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0009-0005-7682-9987
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Traditional Food
Institution
ANADOLU ÜNİVERSİTESİ
Popular Publications
Sustainable Culinary Culture: A Study on Adana's Nearly Forgotten Local Dishes
Authors:
Pınar Şenel
,
Ali Sarper Karabulut
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
407
0
CITED
1
FAVORITE
407
TOTAL DOWNLOAD COUNT
Publications
Sustainable Culinary Culture: A Study on Adana's Nearly Forgotten Local Dishes
Authors:
Pınar Şenel
,
Ali Sarper Karabulut
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
407
1
FAVORITE
407
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
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