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Ayçe İdil Eyi Res. Assist. İSTANBUL GELİŞİM ÜNİVERSİTESİ
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Research Fields

Food Culture Gastronomy Tourism Sustainable Gastronomy Gastronomic Trends Sustainable Gastronomy Vegan and Vegetarian Food and Beverage Establishments Food and Beverage Symbolism Gastronomy Tourism

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İSTANBUL GELİŞİM ÜNİVERSİTESİ
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