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Ayşenur Levent Post Graduate SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ
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Research Fields

Cookery Ancient Dishes International Cuisine Gastronomy (Other)

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ TURİZM FAKÜLTESİ

Publications

Effects of Emotions on Eating Behaviors
Authors: Ayşenur Levent , Güliz Coşkun
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-3077
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Articles published in
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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