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Aysun Cebeci
Asst. Prof. Dr.
ABDULLAH GÜL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
2
Review
0
CrossRef Cited
1
2
Publication
0
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Industrial Biotechnology
Food Biotechnology
Food Microbiology
Institution
ABDULLAH GÜL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Isolation of lactic acid bacteria from some traditional Turkish foods
Authors:
Osman Doğan
,
Aysun Cebeci
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.658513
FAVORITE
0
TOTAL DOWNLOAD COUNT
876
0
FAVORITE
876
TOTAL DOWNLOAD COUNT
Isolation of Lactic Acid Bacteria from Tarhana
Authors:
Aysun Cebeci
, Muhammet Fatih Polat, Burak Çalış
Published: 2020 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.624715
FAVORITE
0
TOTAL DOWNLOAD COUNT
828
0
FAVORITE
828
TOTAL DOWNLOAD COUNT
Articles published in
COMU Journal of Agriculture Faculty
Journal of Agriculture Faculty of Ege University
User doesn't have any peer review duties on DergiPark.
Publications
Isolation of Lactic Acid Bacteria from Tarhana
Authors:
Aysun Cebeci
, Muhammet Fatih Polat, Burak Çalış
Published: 2020 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.624715
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
828
1
CITED
0
FAVORITE
828
TOTAL DOWNLOAD COUNT
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