avatar
Kazim Savaş Bahçeci Prof. Dr. HITIT UNIVERSITY
Publication 2 Review 1 CrossRef Cited 15 TR Dizin Cited 11
2 Publication
1 Review
15 CrossRef Cited
11 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

HITIT UNIVERSITY

Publications

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
FAVORITE 0 TOTAL DOWNLOAD COUNT 2775

0

2775

0

2871

Articles published in

Publications

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2775

9

0

2775

6

0

2871

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.