Nihal Güzel profile image
Nihal Güzel Assoc. Prof. Dr. HİTİT ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 20 TR Dizin Cited 15
7 Publication
5 Review
20 CrossRef Cited
15 TR Dizin Cited

Research Fields

Basic Food Processes Food Engineering Food Sciences Food Chemistry and Food Sensory Science Fruit-Vegetables Technology

Institution

HİTİT ÜNİVERSİTESİ

Publications

Cellulose fibers production from agricultural waste and use as functional cellulose additive in polylactic acid bioplastic films
Authors: Filiz Boran , Nihal Güzel , Emel Tamahkar Irmak , Ömer Barışkan Yasan , Selin Karaca , Betül Türel Erbay
Published: 2026 , Biotech Studies
DOI: 10.38042/biotechstudies.1803284
FAVORITE 0 TOTAL DOWNLOAD COUNT 313

0

313

Ultrasound-Assisted Germination of Buckwheat: Impact on Anti-nutritional and Antioxidant Content
Authors: Ebrar Altikardes, Nihal Güzel
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1609302
FAVORITE 0 TOTAL DOWNLOAD COUNT 313

0

313

Green and Innovative Methods for Propolis Extraction
Authors: Büşra Çakır, Şeyma Meryem Yılmaz, Nihal Güzel
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1411626
FAVORITE 0 TOTAL DOWNLOAD COUNT 976

0

976

Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots
Authors: Nihal Güzel , Şeref Tağı , Mehmet Özkan
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.959820
FAVORITE 0 TOTAL DOWNLOAD COUNT 1387

0

1387

HAWTHORN: EXTRACTION OF BIOACTIVE COMPOUNDS BY THERMOSONICATION AND EVALUATION OF PHYSICO-CHEMICAL PROPERTIES
Authors: Nihal Güzel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

0

1226

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors: Nihal Güzel , K. Savaş Bahçeci
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
FAVORITE 0 TOTAL DOWNLOAD COUNT 3150

0

3150

CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors: Nihal Güzel , Kazim Savaş Bahçeci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19095
FAVORITE 0 TOTAL DOWNLOAD COUNT 3118

0

3118

Articles published in
Biotech Studies
Biotech Studies
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal

Reviews

Hittite Journal of Science and Engineering
Hittite Journal of Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots
Authors: Nihal Güzel , Şeref Tağı , Mehmet Özkan
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.959820
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1387

1

0

1387

HAWTHORN: EXTRACTION OF BIOACTIVE COMPOUNDS BY THERMOSONICATION AND EVALUATION OF PHYSICO-CHEMICAL PROPERTIES
Authors: Nihal Güzel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21077
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

4

0

1226

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors: Nihal Güzel , K. Savaş Bahçeci
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 3150

9

0

3150

CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors: Nihal Güzel , Kazim Savaş Bahçeci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19095
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3118

6

0

3118

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