Researchers Nihal Güzel
Nihal Güzel profile image
Nihal Güzel Asst. Prof. Dr. HİTİT ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 9 TR Dizin Cited 1
4 Publication
3 Review
9 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Fruit-Vegetables Technology Basic Food Processes

Institution

HİTİT ÜNİVERSİTESİ

Publications

Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots
Authors: Nihal Güzel , Şeref Tağı , Mehmet Özkan
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.959820
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

HAWTHORN: EXTRACTION OF BIOACTIVE COMPOUNDS BY THERMOSONICATION AND EVALUATION OF PHYSICO-CHEMICAL PROPERTIES
Authors: Nihal Güzel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21077
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors: Nihal Güzel , K. Savaş Bahçeci
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
FAVORITE 0 TOTAL DOWNLOAD COUNT 2002

0

2002

CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors: Nihal Güzel , Kazim Savaş Bahçeci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19095
FAVORITE 0 TOTAL DOWNLOAD COUNT 1834

0

1834

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

HAWTHORN: EXTRACTION OF BIOACTIVE COMPOUNDS BY THERMOSONICATION AND EVALUATION OF PHYSICO-CHEMICAL PROPERTIES
Authors: Nihal Güzel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21077
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 613

1

0

613

ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors: Nihal Güzel , K. Savaş Bahçeci
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19129
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2002

5

0

2002

CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors: Nihal Güzel , Kazim Savaş Bahçeci
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19095
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1834

3

0

1834

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.