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Nihal Güzel
Assoc. Prof. Dr.
HİTİT ÜNİVERSİTESİ
Publication
5
Review
4
CrossRef Cited
13
TR Dizin Cited
11
5
Publication
4
Review
13
CrossRef Cited
11
TR Dizin Cited
0000-0002-2387-9009
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Fruit-Vegetables Technology
Basic Food Processes
Institution
HİTİT ÜNİVERSİTESİ
Publications
Green and Innovative Methods for Propolis Extraction
Authors: Büşra Çakır, Şeyma Meryem Yılmaz,
Nihal Güzel
Published: 2024 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1411626
FAVORITE
0
TOTAL DOWNLOAD COUNT
350
0
FAVORITE
350
TOTAL DOWNLOAD COUNT
Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots
Authors:
Nihal Güzel
,
Şeref Tağı
,
Mehmet Özkan
Published: 2022 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.959820
FAVORITE
0
TOTAL DOWNLOAD COUNT
769
0
FAVORITE
769
TOTAL DOWNLOAD COUNT
HAWTHORN: EXTRACTION OF BIOACTIVE COMPOUNDS BY THERMOSONICATION AND EVALUATION OF PHYSICO-CHEMICAL PROPERTIES
Authors:
Nihal Güzel
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21077
FAVORITE
0
TOTAL DOWNLOAD COUNT
860
0
FAVORITE
860
TOTAL DOWNLOAD COUNT
ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors:
Nihal Güzel
,
K. Savaş Bahçeci
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19129
FAVORITE
0
TOTAL DOWNLOAD COUNT
2309
0
FAVORITE
2309
TOTAL DOWNLOAD COUNT
CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors:
Nihal Güzel
,
Kazim Savaş Bahçeci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19095
FAVORITE
0
TOTAL DOWNLOAD COUNT
2331
0
FAVORITE
2331
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Sciences
The Journal of Food
Uludag Bee Journal
Reviews
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
Publications
HAWTHORN: EXTRACTION OF BIOACTIVE COMPOUNDS BY THERMOSONICATION AND EVALUATION OF PHYSICO-CHEMICAL PROPERTIES
Authors:
Nihal Güzel
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21077
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
860
2
CITED
0
FAVORITE
860
TOTAL DOWNLOAD COUNT
ASSESMENT OF SOME CHEMICAL QUALITY PARAMETERS OF HONEYS PRODUCED IN ÇORUM PROVINCE
Authors:
Nihal Güzel
,
K. Savaş Bahçeci
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19129
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
2309
8
CITED
0
FAVORITE
2309
TOTAL DOWNLOAD COUNT
CORRELATION OF PHENOLIC CONTENT OF HONEYS FROM ÇORUM REGION WITH COLOUR AND ANTIOXIDANT CAPACITY
Authors:
Nihal Güzel
,
Kazim Savaş Bahçeci
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19095
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2331
3
CITED
0
FAVORITE
2331
TOTAL DOWNLOAD COUNT
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