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Bedirhan Ayten
Post Graduate
ANADOLU ÜNİVERSİTESİ
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0000-0002-3287-8286
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Summary
Publications
Peer Review
Research Fields
Culinary Arts
International Cuisine
Food Culture
Gastronomy Tourism
Ottoman Cuisine
Ancient Dishes
Institution
ANADOLU ÜNİVERSİTESİ
Publications
Istanbul’s Culinary Culture in the 17th Century Through the Eyes of Evliya Çelebi: A Social Class Perspective
Authors:
Bedirhan Ayten
Published: 2026 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1650539
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Articles published in
Anatolia: Journal of Tourism Research
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