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Belgin Sarımehmetoğlu
ANKARA UNIVERSITY, FACULTY OF VETERINARY, DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY
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Summary
Publications
Peer Review
Research Fields
Veterinary Food Hygiene and Technology
Institution
ANKARA UNIVERSITY, FACULTY OF VETERINARY, DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY
Publications
Cooling and Freezing Methods Used in Fish Meat Storage
Authors: Dilek Ufuk,
Belgin Sarımehmetoğlu
Published: 2016 ,
Journal of The Faculty of Veterinary Medicine Erciyes University
DOI: -
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Articles published in
Journal of The Faculty of Veterinary Medicine Erciyes University
Reviews
Yuzuncu Yıl University Journal of Agricultural Sciences
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