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Beste Fırıncıoğulları Post Graduate SÜLEYMAN DEMİREL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication 1 Review 1 CrossRef Cited 3
1 Publication
1 Review
3 CrossRef Cited

Research Fields

Food Sciences

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors: Beste Fırıncıoğulları , Zübeyde Öner
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21141
FAVORITE 0 TOTAL DOWNLOAD COUNT 655

0

655

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Publications

USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors: Beste Fırıncıoğulları , Zübeyde Öner
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21141
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 655

3

0

655

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.