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Beste Fırıncıoğulları
Beste Fırıncıoğulları
Post Graduate
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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Food Sciences
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SÜLEYMAN DEMİREL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publications
USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors:
Beste Fırıncıoğulları
,
Zübeyde Öner
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21141
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors:
Beste Fırıncıoğulları
,
Zübeyde Öner
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21141
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
2
CITED
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
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