Esen Bilge Biçer profile image
Esen Bilge Biçer Instructor Sivas Cumhuriyet Üniversitesi
Publication 2 Review 2 CrossRef Cited 4 TR Dizin Cited 1
2 Publication
2 Review
4 CrossRef Cited
1 TR Dizin Cited
0000-0003-0500-8303

Research Fields

Phytopathology Food Sciences Food Biotechnology

Institution

Sivas Cumhuriyet Üniversitesi

Popular Publications

CHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHIA SEED
Authors: Esen Bilge Sur , Şeniz Karabıyıklı Çiçek
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21055
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2802

4

1

2802

Publications

The Effect of Curd Cooking Temperature and Time on Chemical and Melting Properties in Cheese Produced with the Traditional Method
Authors: Esen Bilge Biçer , Nursel Develi Işıkli
Published: 2025 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1553227
FAVORITE 0 TOTAL DOWNLOAD COUNT 372

0

372

CHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHIA SEED
Authors: Esen Bilge Sur , Şeniz Karabıyıklı Çiçek
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21055
FAVORITE 1 TOTAL DOWNLOAD COUNT 2802

1

2802

Articles published in
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science

Publications

CHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHIA SEED
Authors: Esen Bilge Sur , Şeniz Karabıyıklı Çiçek
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21055
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2802

4

1

2802

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.