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Buket Yıldırım Post Graduate EGE ÜNİVERSİTESİ, GIDA FAKÜLTESİ, GIDA PR.
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Meat Technology

Institution

EGE ÜNİVERSİTESİ, GIDA FAKÜLTESİ, GIDA PR.

Publications

Improving Fatty Acid Composition and Some Quality Characteristics of Low-Fat Beef Meatballs with Encapsulated Fish Oil and Black Carrot Pomace
Authors: Gülen Turp , Selin Özüesen , Buket Yıldırım , Sezen Özdemir , Meltem Boylu
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1621262
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Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
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