Gülen Turp profile image
Gülen Turp Assoc. Prof. Dr. EGE UNIVERSITY
Publication 5 Review 4 CrossRef Cited 15 TR Dizin Cited 1
5 Publication
4 Review
15 CrossRef Cited
1 TR Dizin Cited
0000-0002-9318-3349

Research Fields

Meat Technology

Institution

EGE UNIVERSITY

Publications

THE FUNCTIONS OF SALT, SUBSTITUTE ADDITIVES USED FOR SALT REDUCTION AND THEIR EFFECTS IN MEAT PRODUCTS
Authors: Gülen Turp , Aysegul Atalı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21091
FAVORITE 0 TOTAL DOWNLOAD COUNT 1690

0

1690

The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors: Gülen Yıldız Turp , Sezen Kalyoncu , İlkin Yücel Şengün
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE 0 TOTAL DOWNLOAD COUNT 2669

0

2669

Medicinal and Edible Mushrooms & Usage in Meat Products
Authors: Gülen Yıldız Turp , Meltem Boylu
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
FAVORITE 0 TOTAL DOWNLOAD COUNT 11524

0

11524

Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors: Gülen Turp , Çisem Sucu
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 36808

0

36808

Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors: Gülen Turp , Hatice Kazan, Hülya Ünübol
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3281

0

3281

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Journal of Technique (EJT)
European Journal of Technique (EJT)
Section Editor

Reviews

Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food

Publications

The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors: Gülen Yıldız Turp , Sezen Kalyoncu , İlkin Yücel Şengün
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2669

2

0

2669

Medicinal and Edible Mushrooms & Usage in Meat Products
Authors: Gülen Yıldız Turp , Meltem Boylu
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 11524

4

0

11524

Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors: Gülen Turp , Çisem Sucu
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 36808

5

0

36808

Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors: Gülen Turp , Hatice Kazan, Hülya Ünübol
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3281

4

0

3281

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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