Gülen Yildiz Turp profile image
Gülen Yildiz Turp Assoc. Prof. Dr. EGE UNIVERSITY
Publication 7 Review 5 CrossRef Cited 19 TR Dizin Cited 2
7 Publication
5 Review
19 CrossRef Cited
2 TR Dizin Cited
0000-0002-9318-3349
8515461800

Research Fields

Meat Technology

Institution

EGE UNIVERSITY

Publications

Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products
Authors: Gulen Yildiz Turp , Selin Ozuesen
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1635847
FAVORITE 0 TOTAL DOWNLOAD COUNT 4255

0

4255

Improving Fatty Acid Composition and Some Quality Characteristics of Low-Fat Beef Meatballs with Encapsulated Fish Oil and Black Carrot Pomace
Authors: Gülen Turp , Selin Özüesen , Buket Yıldırım , Sezen Özdemir , Meltem Boylu
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1621262
FAVORITE 0 TOTAL DOWNLOAD COUNT 645

0

645

THE FUNCTIONS OF SALT, SUBSTITUTE ADDITIVES USED FOR SALT REDUCTION AND THEIR EFFECTS IN MEAT PRODUCTS
Authors: Gülen Turp , Aysegul Atalı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21091
FAVORITE 0 TOTAL DOWNLOAD COUNT 2756

0

2756

The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors: Gülen Yıldız Turp , Sezen Kalyoncu , İlkin Yücel Şengün
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE 0 TOTAL DOWNLOAD COUNT 3364

0

3364

Medicinal and Edible Mushrooms & Usage in Meat Products
Authors: Gülen Yıldız Turp , Meltem Boylu
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
FAVORITE 0 TOTAL DOWNLOAD COUNT 13336

0

13336

Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors: Gülen Turp , Çisem Sucu
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 40491

0

40491

Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors: Gülen Turp , Hatice Kazan, Hülya Ünübol
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4164

0

4164

Articles published in
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Journal of Technique (EJT)
European Journal of Technique (EJT)
Section Editor
Editorial Board Memberships
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences

Reviews

Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products
Authors: Gulen Yildiz Turp , Selin Ozuesen
Published: 2025 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1635847
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4255

3

0

4255

The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors: Gülen Yıldız Turp , Sezen Kalyoncu , İlkin Yücel Şengün
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3364

2

0

3364

Medicinal and Edible Mushrooms & Usage in Meat Products
Authors: Gülen Yıldız Turp , Meltem Boylu
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 13336

5

0

13336

Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors: Gülen Turp , Çisem Sucu
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 40491

5

0

40491

Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors: Gülen Turp , Hatice Kazan, Hülya Ünübol
Published: 2016 , Celal Bayar University Journal of Science
DOI: -
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4164

4

0

4164

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