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Researchers
Gülen Turp
Gülen Turp
Assoc. Prof. Dr.
EGE UNIVERSITY
Publication
5
Review
4
CrossRef Cited
14
TR Dizin Cited
1
5
Publication
4
Review
14
CrossRef Cited
1
TR Dizin Cited
0000-0002-9318-3349
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
EGE UNIVERSITY
Publications
THE FUNCTIONS OF SALT, SUBSTITUTE ADDITIVES USED FOR SALT REDUCTION AND THEIR EFFECTS IN MEAT PRODUCTS
Authors:
Gülen Turp
,
Aysegul Atalı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21091
FAVORITE
0
TOTAL DOWNLOAD COUNT
1357
0
FAVORITE
1357
TOTAL DOWNLOAD COUNT
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen Yıldız Turp
,
Sezen Kalyoncu
,
İlkin Yücel Şengün
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE
0
TOTAL DOWNLOAD COUNT
2352
0
FAVORITE
2352
TOTAL DOWNLOAD COUNT
Medicinal and Edible Mushrooms & Usage in Meat Products
Authors:
Gülen Yıldız Turp
,
Meltem Boylu
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
FAVORITE
0
TOTAL DOWNLOAD COUNT
10237
0
FAVORITE
10237
TOTAL DOWNLOAD COUNT
Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors:
Gülen Turp
, Çisem Sucu
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
34617
0
FAVORITE
34617
TOTAL DOWNLOAD COUNT
Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors:
Gülen Turp
, Hatice Kazan, Hülya Ünübol
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2897
0
FAVORITE
2897
TOTAL DOWNLOAD COUNT
Articles published in
Celal Bayar University Journal of Science
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Journal of Technique (EJT)
Section Editor
Reviews
Food and Health
Gümüşhane University Journal of Science and Technology
The Journal of Food
Publications
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen Yıldız Turp
,
Sezen Kalyoncu
,
İlkin Yücel Şengün
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2352
2
CITED
0
FAVORITE
2352
TOTAL DOWNLOAD COUNT
Medicinal and Edible Mushrooms & Usage in Meat Products
Authors:
Gülen Yıldız Turp
,
Meltem Boylu
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.397683
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
10237
4
CITED
0
FAVORITE
10237
TOTAL DOWNLOAD COUNT
Et Ürünlerinde Nitrat ve Nitrit Kullanımına Potansiyel Alternatif Yöntemler
Authors:
Gülen Turp
, Çisem Sucu
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
34617
4
CITED
0
FAVORITE
34617
TOTAL DOWNLOAD COUNT
Sosis Üretiminde Doğal Renk Maddesi ve Antioksidan Olarak Kırmızı Pancar Tozu Kullanımı
Authors:
Gülen Turp
, Hatice Kazan, Hülya Ünübol
Published: 2016 ,
Celal Bayar University Journal of Science
DOI: -
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2897
4
CITED
0
FAVORITE
2897
TOTAL DOWNLOAD COUNT
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