Meltem Boylu profile image
Meltem Boylu Doctoral Hungarian University of Agriculture and Life Sciences
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1 Publication
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Research Fields

Food Engineering

Institution

Hungarian University of Agriculture and Life Sciences

Publications

Improving Fatty Acid Composition and Some Quality Characteristics of Low-Fat Beef Meatballs with Encapsulated Fish Oil and Black Carrot Pomace
Authors: Gülen Turp , Selin Özüesen , Buket Yıldırım , Sezen Özdemir , Meltem Boylu
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1621262
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Articles published in
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
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