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İlkin Yücel Şengün Prof. Dr. Ege Üniversitesi
Publication 14 Review 4 CrossRef Cited 44 TR Dizin Cited 38
14 Publication
4 Review
44 CrossRef Cited
38 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Microbiology Food Sustainability Food Sciences (Other)

Institution

Ege Üniversitesi

Popular Publications

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 6817

5

1

6817

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 42600

9

1

42600

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2692

4

1

2692

Publications

0

232

0

181

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1018

0

671

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE 1 TOTAL DOWNLOAD COUNT 2692

1

2692

DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19123
FAVORITE 0 TOTAL DOWNLOAD COUNT 2515

0

2515

Potential Usage of Probiotics in Pastry Products
Authors: İlkin Yücel Şengün , Ceren Kutlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613644
FAVORITE 0 TOTAL DOWNLOAD COUNT 2543

0

2543

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
FAVORITE 1 TOTAL DOWNLOAD COUNT 42600

1

42600

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors: İlkin Yücel Şengün , Berna Öztürk
DOI: 10.18036/aubtdc.407806
FAVORITE 0 TOTAL DOWNLOAD COUNT 7333

0

7333

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
FAVORITE 1 TOTAL DOWNLOAD COUNT 6817

1

6817

Publications

4

0

1018

2

0

671

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2692

4

1

2692

DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19123
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2515

8

0

2515

Potential Usage of Probiotics in Pastry Products
Authors: İlkin Yücel Şengün , Ceren Kutlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613644
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2543

2

0

2543

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 42600

9

1

42600

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors: İlkin Yücel Şengün , Berna Öztürk
DOI: 10.18036/aubtdc.407806
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7333

2

0

7333

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 6817

5

1

6817

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