About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
İlkin Yücel Şengün
Prof. Dr.
Ege Üniversitesi
Publication
14
Review
4
CrossRef Cited
44
TR Dizin Cited
38
14
Publication
4
Review
44
CrossRef Cited
38
TR Dizin Cited
0000-0001-6940-2129
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Microbiology
Food Sustainability
Food Sciences (Other)
Institution
Ege Üniversitesi
Popular Publications
Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors:
İlkin Yücel Şengün
, Gülden Kılıç
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
6817
5
CITED
1
FAVORITE
6817
TOTAL DOWNLOAD COUNT
Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors:
İlkin Yücel Şengün
, Gülden Kılıç
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED
9
FAVORITE
1
TOTAL DOWNLOAD COUNT
42600
9
CITED
1
FAVORITE
42600
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin Yücelşengün
,
Gülden Kılıç
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
968
3
CITED
1
FAVORITE
968
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül,
Gülden Kılıç
,
Berna Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2692
4
CITED
1
FAVORITE
2692
TOTAL DOWNLOAD COUNT
Publications
PARAPROBIOTICS AND POSTBIOTICS: APPLICATIONS IN FOOD AND PHARMACOLOGY
Authors:
Berna Öztürk
,
Gülce Sulak
,
Selin Eker
,
İlkin Yücel Şengün
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24054
FAVORITE
0
TOTAL DOWNLOAD COUNT
232
0
FAVORITE
232
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE MICROBIOLOGICAL PROPERTIES OF SHALGAM JUICE EXPOSED FOR SALE IN TURKEY
Authors:
Berna Öztürk
,
Gülden Kılıç
,
Ayşegül Kırmızıgül
, Kıvanç Atlama, Yunus Yahşi,
İlkin Yücelşengün
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24031
FAVORITE
0
TOTAL DOWNLOAD COUNT
181
0
FAVORITE
181
TOTAL DOWNLOAD COUNT
DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Gülden Kılıç
,
Berna Öztürk
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21024
FAVORITE
0
TOTAL DOWNLOAD COUNT
1018
0
FAVORITE
1018
TOTAL DOWNLOAD COUNT
Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
Authors:
İlkin Yücelşengün
, Ahmet Gargı
Published: 2020 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.817146
FAVORITE
0
TOTAL DOWNLOAD COUNT
671
0
FAVORITE
671
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Berna Öztürk
,
Gülden Kılıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20061
FAVORITE
0
TOTAL DOWNLOAD COUNT
969
0
FAVORITE
969
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül,
Gülden Kılıç
,
Berna Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE
1
TOTAL DOWNLOAD COUNT
2692
1
FAVORITE
2692
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin Yücelşengün
,
Gülden Kılıç
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
FAVORITE
1
TOTAL DOWNLOAD COUNT
968
1
FAVORITE
968
TOTAL DOWNLOAD COUNT
DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19123
FAVORITE
0
TOTAL DOWNLOAD COUNT
2515
0
FAVORITE
2515
TOTAL DOWNLOAD COUNT
Potential Usage of Probiotics in Pastry Products
Authors:
İlkin Yücel Şengün
, Ceren Kutlu
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613644
FAVORITE
0
TOTAL DOWNLOAD COUNT
2543
0
FAVORITE
2543
TOTAL DOWNLOAD COUNT
Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors:
İlkin Yücel Şengün
, Gülden Kılıç
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544831
FAVORITE
1
TOTAL DOWNLOAD COUNT
42600
1
FAVORITE
42600
TOTAL DOWNLOAD COUNT
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen Yıldız Turp
,
Sezen Kalyoncu
,
İlkin Yücel Şengün
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE
0
TOTAL DOWNLOAD COUNT
2582
0
FAVORITE
2582
TOTAL DOWNLOAD COUNT
SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors:
İlkin Yücel Şengün
, Berna Öztürk
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.407806
FAVORITE
0
TOTAL DOWNLOAD COUNT
7333
0
FAVORITE
7333
TOTAL DOWNLOAD COUNT
CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
Authors:
Ersin Yücel
,
Gülçin Işık
,
İlkin Yücel Şengün
,
Yavuz Bülent Köse
,
Faik Ceylan
,
Betül Demirci
,
Hakan Şentürk
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.422306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1120
0
FAVORITE
1120
TOTAL DOWNLOAD COUNT
Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors:
İlkin Yücel Şengün
, Gülden Kılıç
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449860
FAVORITE
1
TOTAL DOWNLOAD COUNT
6817
1
FAVORITE
6817
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Biological Diversity and Conservation
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Section Editor
Biological Diversity and Conservation
Editor
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Section Editor
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Section Editor
Editorial Board Memberships
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Reviews
Journal of Agricultural Sciences
The Journal of Food
Publications
DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Gülden Kılıç
,
Berna Öztürk
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21024
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1018
4
CITED
0
FAVORITE
1018
TOTAL DOWNLOAD COUNT
Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
Authors:
İlkin Yücelşengün
, Ahmet Gargı
Published: 2020 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.817146
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
671
2
CITED
0
FAVORITE
671
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Berna Öztürk
,
Gülden Kılıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20061
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
969
2
CITED
0
FAVORITE
969
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül,
Gülden Kılıç
,
Berna Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2692
4
CITED
1
FAVORITE
2692
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin Yücelşengün
,
Gülden Kılıç
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
968
3
CITED
1
FAVORITE
968
TOTAL DOWNLOAD COUNT
DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19123
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
2515
8
CITED
0
FAVORITE
2515
TOTAL DOWNLOAD COUNT
Potential Usage of Probiotics in Pastry Products
Authors:
İlkin Yücel Şengün
, Ceren Kutlu
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613644
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2543
2
CITED
0
FAVORITE
2543
TOTAL DOWNLOAD COUNT
Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors:
İlkin Yücel Şengün
, Gülden Kılıç
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED
9
FAVORITE
1
TOTAL DOWNLOAD COUNT
42600
9
CITED
1
FAVORITE
42600
TOTAL DOWNLOAD COUNT
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen Yıldız Turp
,
Sezen Kalyoncu
,
İlkin Yücel Şengün
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2582
2
CITED
0
FAVORITE
2582
TOTAL DOWNLOAD COUNT
SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors:
İlkin Yücel Şengün
, Berna Öztürk
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.407806
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
7333
2
CITED
0
FAVORITE
7333
TOTAL DOWNLOAD COUNT
CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
Authors:
Ersin Yücel
,
Gülçin Işık
,
İlkin Yücel Şengün
,
Yavuz Bülent Köse
,
Faik Ceylan
,
Betül Demirci
,
Hakan Şentürk
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.422306
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1120
1
CITED
0
FAVORITE
1120
TOTAL DOWNLOAD COUNT
Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors:
İlkin Yücel Şengün
, Gülden Kılıç
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
6817
5
CITED
1
FAVORITE
6817
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour