Berna Öztürk profile image
Berna Öztürk Asst. Prof. Dr. NİŞANTAŞI ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 14
3 Publication
2 Review
14 CrossRef Cited

Research Fields

Food Engineering Functional Foods Food Microbiology

Institution

NİŞANTAŞI ÜNİVERSİTESİ

Popular Publications

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3299

4

1

3299

Publications

DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Gülden Kılıç , Berna Öztürk
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

0

1539

FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Berna Öztürk , Gülden Kılıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20061
FAVORITE 0 TOTAL DOWNLOAD COUNT 1424

0

1424

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE 1 TOTAL DOWNLOAD COUNT 3299

1

3299

Articles published in
The Journal of Food
The Journal of Food

Reviews

Kent Akademisi
Kent Akademisi
The Turkish Online Journal of Design Art and Communication
The Turkish Online Journal of Design Art and Communication

Publications

DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Gülden Kılıç , Berna Öztürk
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21024
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

4

0

1539

FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Berna Öztürk , Gülden Kılıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20061
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1424

6

0

1424

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3299

4

1

3299

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.