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Gülden Kılıç Asst. Prof. Dr. ALANYA HAMDULLAH EMİN PAŞA ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 13 TR Dizin Cited 27
5 Publication
1 Review
13 CrossRef Cited
27 TR Dizin Cited
0000-0001-6125-6219

Research Fields

Functional Foods Food Sciences Food Microbiology

Institution

ALANYA HAMDULLAH EMİN PAŞA ÜNİVERSİTESİ

Popular Publications

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors: İlkin Yücelşengün , Gülden Kılıç
Published: 2020 , Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 961

3

1

961

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2685

4

1

2685

Publications

INVESTIGATION OF THE MICROBIOLOGICAL PROPERTIES OF SHALGAM JUICE EXPOSED FOR SALE IN TURKEY
Authors: Berna Öztürk , Gülden Kılıç , Ayşegül Kırmızıgül , Kıvanç Atlama, Yunus Yahşi, İlkin Yücelşengün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24031
FAVORITE 0 TOTAL DOWNLOAD COUNT 165

0

165

DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Gülden Kılıç , Berna Öztürk
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1010

0

1010

FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Berna Öztürk , Gülden Kılıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20061
FAVORITE 0 TOTAL DOWNLOAD COUNT 963

0

963

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE 1 TOTAL DOWNLOAD COUNT 2685

1

2685

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors: İlkin Yücelşengün , Gülden Kılıç
Published: 2020 , Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
FAVORITE 1 TOTAL DOWNLOAD COUNT 961

1

961

Articles published in
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Gülden Kılıç , Berna Öztürk
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21024
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1010

4

0

1010

FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors: İlkin Yücelşengün , Ersin Yücel , Berna Öztürk , Gülden Kılıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20061
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 963

2

0

963

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, Gülden Kılıç , Berna Öztürk
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2685

4

1

2685

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors: İlkin Yücelşengün , Gülden Kılıç
Published: 2020 , Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 961

3

1

961

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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