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Burcu Öner
Doctoral
Van Yüzüncü Yıl Üniversitesi
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Summary
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Peer Review
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Food Technology
Institution
Van Yüzüncü Yıl Üniversitesi
Publications
Determination of microbiological quality of kurut produced by traditional methods in Van province
Authors:
Rabia Mehtap Tuncay
,
Yakup Can Sancak
,
Burcu Öner
,
Sümeyye Toprak Çetin
Published: 2026 ,
Journal of Turkish Veterinary Medical Society
DOI: 10.33188/vetheder.1882941
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Articles published in
Journal of Turkish Veterinary Medical Society
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