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Tourism Management
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Dağcılık Turizminde Moleküler Gastronomi Kullanılabilir mi?
Authors:
Kardelen Alpaslan
,
Canan Tanrısever
,
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Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
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Likya Yolu Yürüyüşçülerinin Profilleri ve Memnuniyet Düzeyleri
Authors:
Burcu Tütüncü
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Hüseyin Pamukçu
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Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.641641
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1481
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Dağcılık Turizminde Moleküler Gastronomi Kullanılabilir mi?
Authors:
Kardelen Alpaslan
,
Canan Tanrısever
,
Burcu Tütüncü
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2629
1
FAVORITE
2629
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Güncel Turizm Araştırmaları Dergisi
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